Manis de Kwe pudding/cantik of hun of pearl of sagou

I employ the kwe flour/powder (receipt of hun of source by primarasa)
for this pudding, it is really nice ate this when to survive it is hot
as in this moment. Cool it in the refrigerator before you eat it.
Usually you find this kind of food on the traditional market in
Indonesia, they it wrapped one with the banana sheet or the
transparent plastic, since I are so lazy to wrap it, hello, hello:P, A
just put in the pirex and cut the sheet or the plastic of banana of
fruit nangka of jack of gr. of the kwe flour/powder175 of hun of gr.
of the sheet /pandan leaf125 of screwpine of the gr. granulated/castor
sugar2 of the tsp salt250 of coconut milk1 of the pearl sago1300 ml of
the gr. it.Ingredients:100 for wrapDirections:1. With boiled water,
the pearl of sagou adds to water pulp, until fact, leaves the pearl
sagou put it in the cold coconut milk of water2.Boiled 1000ml with
salt, sugar, and the screwpine leaf/pandan, stir up until sugar
dissolved, lower the heat.3.Mix that the remainder of coconut milk
with the hunkwe flour/powder4. slowly add no.3 to no.2 stir up until
the thick chime of sagou of drain of the uniformity develop.5.add, and
the matrices put on jack the fruit at the not 4.6. Wrap to it in the
envelope of the banana leaf/plastic one, or put-Juste it in the pirex,
and when it is fresh cut it places.
Open you for the junction to lay down sun: Cook Vegan Flora
Best the fish taco in Ensenada comes in Hillhurst