Groundnut biscuits

I made this groundnut biscuit, yumm, found the receipt of the blog of
Florence, thanks Florence for dividing the tsp on the ground salt100g
- few coarsely crossed the groundnut 150g (or yellow for glazing
sugar1/4 treatment the furnace powder100g tsp the groundnut powder200g
flour1/2 groundnut oil recipe.Ingredients:200g more)100g or egg oilEgg
wash:1 more/corn slightly beaten with 1 tsp waterMethod:1. Put the
groundnuts 200g in a wok and dryness make fry the low heat finished
until crunchy.Remove the thin membrane and put in a mixer and mix
until powderform.2. Mix the flour, baking powder, the ground groundnut
powder, andsalt of sugar freezes in a large basin of mixture until
good compound. Jet in the air in the little and the well.3 mixture of
choppedpeanut. Add out of groundnut oil 100g or more and mixes until a
paste piable is formed.4. Form as you wish. For me, I use a bottle
cap.5 distilled water of Watson. Apply the egg wash.6. Make cook with
the furnace on a plate striped with 165C during 20 minutes or until
gold brown.Notes:1. Do not add in all oil in one go. If the paste is
too dry, you canadd more oil. If the paste is too wet, you can add
more flour.2. For the formation, you can do it in the round model of
balls but the don' tlike of I it, thus I used a capsule in the place.
Put a piece of happy capsule of overthe of envelope and insert enough
paste - about 9g for this Watson' scap. Raise to the top the happy
envelope and release biscuit formed on thebaking tray.3. Employ the
corn oil if you are a "waist-watcher".4. Employ sugar freezes instead
of the sugar of caster to obtain a finer texturized biscuit.