Kueh of layer of Tapioka (pepe of kue)

I made this kueh tapioca of layer (pepe of kue), the receipt at the
origin from here, the owner of the receipt after left last year,
blessed for his kindness sharing this only half made by recipe.I nice
of the receipt and I twisted the receipt of the bitIngredients: A.130
gasoline pandan of sheet of the gr. leafB.50 of kafir leaf2 lemon
grass5 of coconut milk1 of the gr. sugar200 DC of tapioca starch50 DC
of coconut milkC.75 of gr. of tapioca starch50 of gr. of rice flour1/2
of the tsp salt150 DC of coconut milk1 of green pandan of tbs * sweep
vegetable oil in the pan of treatment the furnace, heat the empty pan
of treatment the furnace in the vapor. Method:-Mix A, cook plow
boil.-Mix B, until smooth.-Mix A with B until smooth.-Add C with
mixture A+B, slowly, until smooth paste of smooth.-Divide in 3 parts,
color of elasticity to each part, green, red, and the white, cook each
layer for minute 5-6, the last vapor of layer approximately 20
minutes.