Malai de Ras

I did this for my friends who celebrate "Eid Mubarak". I hope that
they will like it. The original receipt is from here. Happy Eid
Mubarak with each one which celebrates really well 2 boxes of
powderHygiene tip:Wash of cardamome of almondspinch of the quarter
milk8-10 pistachios2-3 of the rasgullas1 of Haldiram your hands out of
hot water cos that you handle food and to him will not be made to you
cook once are play made with him. Alternatively, employ the sterile
milk of food gloves.Empty in your bowl of dessert. Take a rasgulla and
tighten as much sugar syrup outside of him like possible without
leaving the rasgulla crumble.Dunk the rasgulla crushed completely in
milk and hold for a couple of the seconds and then release slowly, to
make it possible the rasgulla to assume it is original form and size.
While it does this, it absorbs milk in each spongy air-pocket. Repeat
this for each rasgulla until you have all the rasgullas to float in a
milk bed and perhaps, a couple which did not do it in your bowl of
dessert, arranging comfortably in your tummy.Add 6-8 soup spoons of
syrup of sugar to milk and the mixture well.Taste it and does not
adjust softness on your please your soft toast of tooth.Lightly the
pistachios and the almonds.Allow to cool and then to hammer or rectify
in a powder.Mix gross the powder of cardamome with the powder nuts and
does not furnish the rasmalai.Chill during one hour, if you have
patience, or to eat immediately!