Bacang

I made bacang again yesterday, thanks to my aunt I can do it now, it isn't perfect yet like her though.

Some of the reader from my blog asked me about the video of it, since I am having problem to download , you all can check this side, the video of making bacang from here very good and clear,

I put whole bird eyed chillies ( cabe rawit ) inside each bacang.

Ingredients:

1 kg glutinous rice ( soak in water for 2 hours)

2 1/2 pounds ground meat

6 dry shitake mushroom

10 shallots

6 clove of garlics

10 spring onions
10 spoon sweet black soya sauce

2 spoon light soya sauce

pepper, salt and sugar

bird eyes chili ( whole)

Method:

1.add the oil into the wok, put 3 cloves of garlic, cook until fragrant, add the soak glutinous rice after you drain the water, add light soya sauce, salt, stir until mix, but still raw, take out from the wok

2. add the oil stir shallot, garlic, meat, ground meat, sweet soya sauce, light soya sauce,pepper, salt, sugar, spring onions until caramelized and done ( this for the filling inside it)

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