Soft Manis of Martabak/Martabak

I did this at the day, I usually bought this with the suppliers food
on the street, it is thus receipts of delicious.This by Vita, it is
sure for the subsistence, because taste of martabak so good, very
soft, inside cheese, chocolate, dissolve, with nuts, sesame, paste of
butter of taste, flour of cake of gr. of yummmingredients:A:125, 25
yeastB of tsp of the tsp salt175 ml water1/2 of the treatment the
furnace powder1/4 of tsp of the gr. granulated/castor1/4: egg of
mixture 2 with 1/8 bicarbonate of soda of tsp, 25 the gr.
sugarMethod:1.mix A with yeast of mixer2.add, mix3.lgouttière it
during 2 hours when the cover with kithen the double of rise in untill
of towel it 2 hours of size4.after add the ingredients B, stir up
until with mix5.put all the cast iron iron ingredients, make cook with
the furnace on the top of the untill of furnace buble left, and dry on
the cheeserice chedar of top.Filling:grated chocolatenutsbaked the
sesame seedsbutter to draw aside at the interior of the paste and the
condensed milk of topsweet
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The tacos puts Jorge coming at the westside