_ soft Martabak/Martabak manis

_ I to make this day, I usual buy this food supplier on the street,
to be thus delicious.This receipt by Vita, to be sure to keep, because
the martabak taste thus good, very soft, inside the cheese, chocolate,
to melt, with nut, sesame, of butter taste paste,
yummmingredients:A:125 gr. to harden flour, 25 gr.
granulated/castor1/4 tsp treatment the furnace powder1/4 tsp salt175
ml water1/2 tsp yeastB: _ to mix 2 egg with 1/8 tsp treatment with the
furnace welds, 25 gr. sugarMethod:1.mix one with mixer2.add yeast,
mix3.lgouttière for 2 a.m. to cover with kithen towel untill to raise
double size4.after 2 hour to add ingredient B, to stir up until
mix5.put all the ingredient in moulding iron, to make cook with the
furnace onto the top the furnace untill buble to come outside, and
dryness on the top.Filling:grated chedar cheeserice chocolatenutsbaked
sesame seedsbutter to draw aside inside the paste and topsweet
condensed milk