Cast iron biscuits of chocolate moments

It of completely delicious biscuits, for chocoholic, I like this
receipt of cookies.The at the origin of time of the o' lake
butter.Preparation of ground: time 45 minBaking: 10 minutes (I made 19
minutes for 165 C)Yield: 4 butters dozen of cup of the Ingredients:1
biscuits, softened (I employed margarine)2/3 sugar1 the soup spoons
cocoa2/3 sugar2 out of powder by general-purpose not sweetened cup of
cup of the cup flour1/3 cornstarch1/4 of cups of the red spoon with
instant coffee by cup vanilla11/2 and/or the green sugar of decorator
or the powder sugar, if butter of desired.Method:Combine, sugar and
vanilla in the large basin. Beat at the mean velocity, basin of
scratch often, until crémeux. Bring back speed to bottom; add the
flour, the starch of corn and the cocoa. Beat until mixed.Cover good;
refrigerate to the company (1 furnace of hour).Heat with 350°F (I make
cook with the furnace with 165 C). Form the round spoonfuls with
coffee of paste in the balls of an inch. Place 2 inches of distant on
ungreased the biscuit sheets.Bake for 10to 13 minutes ()or 19 minimum
until edges are placed. Leave stand 1 minute; remove biscuit
sheets.Meanwhile, sugar and sugars of powder decorator by trust, if
desired, in the small basin. Roll hot biscuits in the mixture of sugar
and still when cooled..TIP: Roll biscuits in the mixture of the powder
sugar and cocoa instead of the caster sugars of sugar and decorator.