Slow Orange Chicken Of Cooker

I did this at the day for the restaurant car, is so easy, and
delicious taste, I added more ingredients than the original receipt of
packing paper, I add the garlic powder, change sauce of soya with
sauce of soya of maggi, add the peppers powder.Prep: 10 minReady in: 8
hours minServes 10: 48 small thighs without skin without chicken bone
(1 original coldly grated chicken of gingerrootTOSS of soya sauce1
Tbsp. of PACKING PAPER BarBQ Sauce2 Tbsp. of PURE cup of Marmalade1/3
orange of PACKING PAPER of cup of lb./500 g)3 Tbsp. flour1/3 with
flour in cooker.STIR slow in all the remaining ingredients; cover with
lid.COOK on BOTTOM during 6 to 8 a.m. (or on the HIGH one for 3 to 4
hours). -- service > Serving of suggestion with rice cooks hot and the
French beans cooked with the vapor. To double to serve a crowd?
Prepare as directed, by doubling all the ingredients and by increasing
the time of cook at 8 a.m. on BOTTOM (or at 6 a.m. on the HIGH one).
Substitute if you do not have the fresh root of ginger in hand,
employ the ginger rectified by tsp. of 1/2 in the place.