Dry grape biscuits of cornstarch

I found this receipt of the lazy blog of chief, I thought that I will
give him a defect of the sound reproduction of test, it is a nice
receipt. The biscuits is so rubbery because of the dry grapes, and the
pineapple, the cornstarch returns crunching it. I also put dry
pineapple in him. The butter of Ingredients:170 G, general-purpose
salt white of spoon with coffee of the treatment the furnace powder1/4
of spoon with coffee of softened135 G sugar1 egg190 G flour60 G
cornmeal1, grated the bark of 1 raisinsWhat of the spoon with coffee 1
1/2 teaspoon)70 G of the orange(about 1 with do:In a large basin,
butters of mixture and sugar to egg and with the beat well.In of
creamy.Add another basin, stir up together the flour, the meals, the
baking powder and salt; add gradually to the mixture of butter. Add
the orange bark and mix completely. Stir up in the dry grapes. Work
the paste in the ball, narrowly wrap it in the plastic envelope, and
cool to the company, approximately 1 hour. Bail out out of 1 soup
spoon of paste and bearing in a ball between your palms. Place 1 inch
of distant on the slightly lubricated biscuit sheet, then flatten it
slightly. Make cook with the furnace in 350 degrees F (175 degrees of
furnace of C) during 15-19 minutes or to the edges are golden.Store in
container.Notes:1 hermetic. You can bring back sugar approximately to
110g if you do not want that it is too soft. The original was
150grams.2. Time necessary for the treatment the furnace depends the
thickness and on the size of your biscuit. Mine was rather large and
thick, thus that took a little longer. Adjust consequently.