KOH of grips of Pak

The KOH of grips of Pak, does this, found the receipt from here. The
taste thus the wonderful.Ingredients:A)170g filtered rice flour130
- 150g the instantaneous tbsp yeast1 waterMethod:1 of tsp of the
caster hot sugar360 ml waterB)3/4. Mix (b) and leave coast during 10
minutes for the later2 use. Mix (A) together the well and make cook
finished slow heat stirring up all the hour until thicken (this
process should not be more than 5 minutes differently the mixture will
have pearls sagou to form). Filter this mixture in a large basin of
mixture and cooled him in a basin of water.3. Mix (1) and (2) unit and
mix well. Cover the mixture of happy envelope and prove you in a hot
place during 1 - 2 hours. When the signs of exposure of mixture of the
bubbles everywhere surface then it is ready for steaming.4. Pour the
smooth paste ready in pan and vapor lubricated of the 19.5cm X 19.5
per centimetres on raised heat for 20 -25 minutes.5. Cut of pieces of
so fresh portion