Sweet potato Klepon

This taste of marvellous and soft sweet potato klepon, sugar in the
average cast iron in your mouth, I found the receipt of the pieces
here.Ingredients:(20 of the soft viscous water of tbsp of rice cooked
with the vapor by each)150g flour6 of 20g potato150g or the corn of
the tsp more1 oilchopped of the pieces of vapor coconutMethod:1
melakafreshly grated gula) the sweet potato until soft.2) in a basin,
crushes sweet potato, is added in the viscous rice flour, water and
oil.3) mixes until a paste smoothes is formed. You can add more water
if the thedough is) melaka of gula blow of axe dry.4 in the face
pieces.5 of bite) divide the paste into 20g each one and in the gula
melaka.6) put the balls wrapped in a large pot to boil water.7 wraps
it) fish them outside when the ball floats.8) throw them in the air
above with a dish filled with coconut grated and allaround of coat the
balls.9) eat them and appreciate the glare of the molten melakaNotes
of gula: you can add the pandanpaste to make him more water of
consequently fragrant.Adjust because some sweet potatos are drier
while othershave a higher level of moisture.