Girl Blogger De Rockin '

I am thus flattered with received a reward of Wokandspoon, thank you
Wookandspoon you also a girl for Rockin ':) . It is my turn to give
this reward to: Injuries of congratulations of Isha Patricia
ScarpinRetno Prihadana.

Siomay

Delicious, it is so easy to return siomay, I do not have the precise
ingredients, only the rectified chicken, the flour of tapioca, the
sauce with fish, the rice wine making cook the wine(facultatif), salt,
pepper, the garlic powder, and that made it different from the other
siomay, I added matrices that the cabbage that I put salt in him, and
leaves it during 20 minutes, tighten cabbage, to water gone, washed
him with water, and tightened still. The orange on the top is the
grated carrots.

_ Siomay

_ delicious, being thus easy to make siomay, I not to have precise
ingredient, only ground chicken, tapioca flour, fish sauce, rice wine
cooking wine(facultatif), salt, pepper, garlic powders, and the one to
do different other siomay, I to add to cut out cabbage that I to put
salt in, and to leave for 20 minute, to tighten cabbage, until water
outward journey, to wash with water, and to still tighten _ it orange
on the top being to grate carrot _

Ensaymada

_ I to make this today, but I to prefer Bludercake bread that a this _
I to find the receipt from here here. _

Bluder

Bluder, is a very soft cotton bread, perhaps almost like the brioche.
There are two the kind of Bluder, the kind of bread of Bluder, the
other almost like the very soft cake muslin, the ingredient principal
inside here employs much egg yolk, the egg yolk 17 OMG, with much....,
and of yeast, well as a somebody has the high cholesterol which you
can forget to eat this. I made only 1/3 of the receipt of the bread of
Bluder, and the bread cake of Bluder. I prefer the bread cake of
Bluder because is softer than the bread of Bluder. I found it of the
fantastic receipts of Blog d' Ine. I will announce the receipts
tomorrow.

Pâté en croûte de gâteau de chocolat de poire

Every week end I always cuts this problem to much leftover, this time
scrapers pear, well I made this pear chocolate black and white
cake, I added some plums plum. You edge add any fruit you cuts,
I prefer cranberries. It is so Nice to eat this warm with some Ice
cream.Ingredients:A. 150 gr. cake flour, 30 gr. cocoa powder B.
115 gr. to ridge,55 DC toilets, 1 gr. saltC. 2 eggsD. 75 gr. Beaver
/granulated sugar, 75 gr. brown sugar, 1tsp baking powder, 1/2 tsp
baking soda Method:1.Boiled ingredients b: to ridge, toilets and salt
until boiled2.Put flour to mixer bowl, add B when is still hot, mix
with medium speed till the ingredients warm, add vanilla gasoline,
leave it cool At room temperature.3. Add egg one by one to step
No 2 beat it with mixer, medium speed.4. Mix Ingredients D, sugar,
baking powder, add to step 5, beat with mixer6.Add dice pear, plums
plum to the cake mold sprinkle with 3 tbs sugar, add all the
cake ingredient one signal of the pear, bake 160 C, around 30-35
minutes

Meat pie of pear chocolate cake

Each end of week when I always have this problem much with surplus,
this pear of scrapers of time, well I made this meat pie of pear
chocolate cake, I added plum of some prunes. You can add any fruit
which you have, I prefer of cranberries. It nice to eat this heat with
ice cream.Ingredients:A. flour of cake of 150 gr., powders cocoa of 30
gr. B butters of 115 gr.55 DC of water, 1 saltC of gr. eggsD 2. 75
sugar of the caster /granulated of gr., brown sugar of 75 gr., baking
powder 1tsp, ingredients B of bicarbonate of soda the method:1.Boiled
of tsp of 1/2: butter, water and salt to the flour of boiled2.Put to
the mixer roll, add B when is still hot, mix with the mean velocity
until the hot ingredients, add the vanilla gasoline, leave it fresh in
room temperature.3. Add egg one to the beat of stage No 2 it with the
mixer, the speed.4 medium. Mix the ingredients D, sugar, baking
powder, add at stage 5, beat them with matrices pear, plum of prune
mixer6.Add which the mould of cake sprinkle with sugar of 3 tbs, add
all the ingredient of cake on the pear, made 160 cook with the furnace
C, around 30-35 minutes

Pâté en croûte de pomme de terre d'artichaut

Somebody gave me the can of A of artichoke, I made this meat pie of
potato with artichoke inside, very nice taste good, you can add the
can of A of artichoke, to evacuate it water, to add cheese on the top
of the arthichoke, you can Swiss cheese used, or cheese of cheddar, it
will be nice cold cut if you wrap artichoke with the cold ox cut of
roasts, or turkey, or ham(malheureusement which I do not have in my
refrigerator). I employed mashed potatoes of the box, because I are
with lazy to make cook today, hello, hello:P, seasons mashed potatoes
with the pepper, nutmeg, salt, sugar. Add yellow egg with the brush on
the top of mashed potatoes, made 180C cook with the furnace until
fact.

_ artichoke potato meat pie

Somebody gave me the can of A of artichoke, I made this meat pie of
potato with artichoke inside, very nice taste good, you can add the
can of A of artichoke, to evacuate it water, to add cheese on the top
of the arthichoke, you can Swiss cheese used, or cheese of cheddar, it
will be nice cold cut if you wrap artichoke with the cold ox cut of
roasts, or turkey, or ham(malheureusement which I do not have in my
refrigerator). I employed mashed potatoes of the box, because I are
with lazy to make cook today, hello, hello:P, seasons mashed potatoes
with the pepper, nutmeg, salt, sugar. Add yellow egg with the brush on
the top of mashed potatoes, made 180C cook with the furnace until
fact.

Meat pie of potato of artichoke

Somebody gave me the can of A of artichoke, I made this meat pie of
potato with artichoke inside, very nice taste good, you can add the
can of A of artichoke, to evacuate it water, to add cheese on the top
of the arthichoke, you can Swiss cheese used, or cheese of cheddar, it
will be nice cold cut if you wrap artichoke with the cold ox cut of
roasts, or turkey, or ham(malheureusement which I do not have in my
refrigerator). I employed mashed potatoes of the box, because I are
with lazy to make cook today, hello, hello:P, seasons mashed potatoes
with the pepper, nutmeg, salt, sugar. Add yellow egg with the brush on
the top of mashed potatoes, made 180C cook with the furnace until
fact.

_ whole grape corn bread

J'ai fait à des raisins secs le pain entier de blé, la recette
originale est sans raisins secs. J'ai trouvé la recette d'ici. Le
résultat est le bon, mais prochain temps où je dois mettre une
couverture avant qu'imperméabilisant le pain, si je mets après, le
pain dégonflera légèrement, parce que la couverture touchera la
pâte augmentante. Bien, la fois prochaine je veux essayer d'employer
le rapetissement au lieu de l'huile, pour la rendre plus molle.
Promoteur entier de pain de gramme du lait powder2 de gramme du gramme
sugar20 du gramme salt20 du gramme yeast20 du blé 15 de gramme du
pain flour100 du gramme Ingredients:900 (je pas le gramme it)40
utilisé faisant cuire la glace waterMethod:-put d'oil620 ml la farine
à pain dans cuvette-dans la cuvette séparée pour imbiber de le blé
entier la moitié de l'eau-ajouter le blé entier de trempage dans la
farine à pain, sucre, levure, mélange de lait en poudre il pendant 2
minutes, ajouter le reste de l'eau de glace, la mélanger pendant 10
minutes, ajouter l'huile et la mélanger pour 5 minutes.-leave la
pâte pendant 10 minutes lever-pour diviser le poids 200gr chacun de
la pâte, arrondissent lui, la moitié de couverture du congé de
moule il pour 1 heure ou plus 220C pendant 25 minutes avec couvert sur
le dessus.

Dry grape whole corn bread

I made with dry grapes the whole corn bread, the original receipt is
without dry grapes. I found the receipt from here. The result is the
good, but next time when I must put a cover before waterproofing the
bread, if I put after, the bread will deflate slightly, because the
cover will touch the increasing paste. Well, the nearest time I want
to try to employ reducing instead of oil, to make it softer. Whole
bread promoter of gram of milk powder2 of gram of the gram sugar20 of
the gram salt20 of the gram yeast20 of corn 15 of gram of the bread
flour100 of the gram Ingredients:900 (I not the gram it)40 used making
cook the ice waterMethod:-could of oil620 ml the flour with bread in
basin-in the basin separated to soak with whole corn half water-to add
it whole corn of steeping in the flour to bread, sweetens, yeast,
mixture of dried milk it during 2 minutes, to add the remainder of the
water of ice, to mix it during 10 minutes, to add oil and to mix it
for 5 minutes-leave the paste during 10 minutes rising-for 200gr each
one of the paste, round him, half of cover of the leave of mould it
for 1 a.m. or more 220C during 25 minutes with cover on the top.

Huzarensla

Huzarensla is indonésienne influence of salad by the kitchen of
Dutch. The manner of making sauce or of getting dressed is so
different from usual salad. The tsp olive saltMethod:-heat of the tsp
pepper1 of the tbs vinegar1 of lime egg2 juice3 boiled by honey5 of
tbs of the tbs mustard1 of the tbs oil4 flour200 DC milk2 of the tbs
Ingredient:3 the olive oil, add the flour, mix it until fact, slowly
add the milk, until thicken, leave heat-crushed boiled egg (yellow)
are added to the mixture of milk, add all the ingredients, cut out the
white part of egg are added finely to the mixture.Other
ingredient:Potato, the root of beet, the can of A of pineapple of
matrices, to peas, corn, the carrot pulp and

Made Tofu, vapor to cook with the furnace and mushroom

I went to the blog of Isha, I take some tofu and mushroom in the
refrigerator, and I do not have any idea what I will do with him,
thanks to Isha, I am inspired by his vapor tofu, thus I do one today,
I cooked with the vapor and made the tofu of mixture and mushroom,
thank you still Isha. I made agree adjustment what I have in my
office. The green bird chillies5 expenses of the salam leaves4 of the
box mushroom1 egg1 lemongrass2 of Ingredient:1 Tofu1 observes
chillies4 the garlic of the candle nuts5 shallots3, 3 onions1 the
green tsp sugarMethod:Mashed of the saffron of the Indies powder1 of
the tbs salt1tsp the tofu, mixes it with egg, shallots parcelling out,
garlic, nuts of candle to stringer, mixes it with the crushed tofu,
mushroom of section, cuts in sections green peppers, mixes it with
others, adds the powder of saffron of the Indies, the section
onions.salt green, the sheets of sugar.salam, Wrap Of crushing of
lemon grass in the banana sheet, vapor during approximately 30 minutes
grill with the always covered sheet.

Biscuits D' Anzac

On a dit que des biscuits d'Anzac proviennent de la guerre mondiale 1.
Ils gardent pendant longtemps et pouvaient donc être envoyé par des
familles aux soldats d'Australien et de la Nouvelle Zélande (Anzac)
servant dans les fossés en France et en Belgique ou en Turquie. Bien,
il n'est pas facile former assez de la leçon d'histoire, de nouveau
à la prévision, goût bon mais lui, j'a constaté que le manque de
recettes de quelque chose, je l'a trouvée à friable, les recettes à
l'origine de l'ambassade australienne, la Haye par Peter
Stephens.Waune la fois prochaine que je dois faire un certain
ajustement, ainsi je recherche encore, j'ai découvert ce qui est
erroné, la recette que j'ai fait, la source n'ai pas ajouté l'eau,
la fois prochaine j'ajouterai une certaine eau dans elle. Une plus de
chose j'ajoute quelques raisins secs, puits que je n'ai pas connu
qu'il est ainsi le temps friable et prochain, je ne vais pas mettre
des raisins secs, ainsi facilitez-le pour former. Je signale les
recettes dedans ici après le sirop d'or de tbs du brun sugar120gr
butter2 de la tasse oats3/4 coconut1/2 desséché par tasse roulé par
tasse de la plaine flour1 de la tasse adjustment.Ingredients:1 ou le
mélange hollandais de bicarbonate de soude du tsp stroop1 avec 2 du
beurre chaud des tbs waterMethod:-Combine et le sirop d'or dans une
casserole, cuisinier doucement jusqu'à la fonte de beurre et les
enlève de chaleur-ajoute le bicarbonate de soude qui se mélangent
déjà avec de l'eau au mélange fondu beurre-ajoutent les
ingrédients secs au beurre de mélange et bicarbonate de soude
mélanger-roulent et aplatissent le 180C pâte-cuit au four par
biscuits environ 20 minutes ou jusqu'au brun d'or

_ delicious in the small belly banana

_ well the original titrates the receipt delicious being in the small
belly banana, it to envisage, yup to be true yumm, I to obtain the
source the receipt the basic rack delivers of kitchen, city York
health unit, 1995. _ if you not to have whole corn flour, to be able
you used general-purpose flour.Ingredients:1/2 cup general-purpose
flour1/2 cup entirety corn flour2 1/2 tsp treatment the furnace
powder1/4 tsp treatment the brown furnace soda3/4 cup rooled oats1/4
cup light packed sugar1/2 cup white sugar2/3 ripe medium banana, 1/2
cup raisins1 egg1/2 cup milk3 tbsp margarine/butter melted1 tbs banana
essenceMethod:1.Preheat furnace 180 general-purpose C2.Put flour,
whole corn flour, treatment the furnace powders and treatment with
furnace welds in large a basin _ to stir up in oats, sugar and brown
sugar to place aside.3.Mash banana in a basin medium to add egg, milk
and to melt margarine, mix to well.4.stir banana nixture in dryness
ingredient _ to stir up just untill blended.Do not above mix.5.Lightly
to lubricate 12 large small cups.Put the small one to beat in small
the cups.6.Bake in furnace untill to be firm above when light finger
your on the subject 20-25 minutes7.Remove small tin and fresh _

Delicious in the banana rolls of belly

Spout out the original title of the receipt is delicious in the banana
rolls of belly, the forecast, yup is really yumm, I obtained the
source of receipt of the book of basic kitchen of rack, city of the
unit of health of York, 1995. If you do not take the whole flour of
corn, you can whole cup used of the treatment the furnace soda3/4 of
tsp of the treatment the furnace powder1/4 of tsp of the corn flour2
1/2 of the general-purpose cup flour1/2 general-purpose of the cup
flour.Ingredients:1/2 rooled the bananas sugar2/3, furnace slightly
packed average blackberries white brown cup sugar1/2 of the cup
oats1/4 of the essenceMethod:1.Preheat of banana of tbs of the tbsp
margarine/butter melted1 of the cup milk3 of the cup raisins1 egg1/2
of 1/2 with the flour any use of 180 C2.Put, with the whole flour of
corn, the baking powder and bicarbonate of soda in a large basin. Stir
up in the oats, sweetens and the fixed bananas of the brown sugar
aside.3.Mash in an average basin add egg, milk and the melted
margarine, banana nixture of the mixture to well.4.stir in the dry
ingredients. Stir up roll cups.Put grease 12 right of the surplus
mix.5.Lightly of the untill blended.Do not the large one that the
paste smoothes roll in the roll cups.6.Bake in tops of untill of
furnace are firm once slightly touched with your finger approximately
the roll of 20-25 minutes7.Remove of tin and cool.
Tacos Celaya
Food of these annoying young people ' ones

Pudding of fruit coctail

Well still I have approximately surplus, omg which I owe much of...
sour cream of surplus, yoghourt, biscuits, fruit can, which can I
makes, good thanks to Kedai Hamburg, it has a very nice receipt for
the use of the sour cream. I must change the title of the EC of the
receipts into pudding of preparation of fruit, because I not cake used
like the original receipts, I employed the biscuits guan of Khong of
cocoa breath for the base. More thing I have only the powder of cream
in my office employing so much in the place vanilla pudding as the
original receipt indicated The expect that I will still do it, perhaps
the nearest time with the cake for the base like original receipt.
Packages of the gr. sourcream2 of pudding mix2tbs sugar500/600 of
vanilla of box of Ingredient:500 ml milk1 of mixture of fruit coctail
of can agar-agar1 250 ml of apple juice syrup of the fruit coctail250
ml (I employed orange juice)Method:-mix vanilla pudding with sugar of
2 tbs, and the untill of boiled milk cook and the done.-take outside
of heat add the sour cream, mix it together-pour the mixture creams
sour with biscuit that you already put in glass of pirex, cooked with
the furnace during 15 minutes, take outside and leave him cool
the fruit coctail on the top of the mixture creams sour, pour the
mixture the top of the fruit coctail (how to make agar-agar: the syrup
of the fruit coctail, the orange juice cook with boiled the agar-agar
powder untill), cool it in the refrigerator until the unit.
I did not fall the face from the ground...
the kids are well

Chicken Biryani Rice and Eggplant with Tahineh

Someone gave me Tahineh ( middle eastern sesame paste), I have no idea what to do with it, as usual googling help me figured out what to do with this. I made grill eggplant with it. Well, I guess I have to make the chicken Biryani also to eat with this grill eggplant.

Chicken Biryani Rice

Ingredients:

chicken 550-750 gr

4 onion sliced

4 tomatoes chopped

1 cup ghee

1 cup yogurt

1 box Chicken Biryani mix spice

1 tbs garlic paste

1 tbs ginger paste

2 1/2 tsp mint leaves

4 green chillies chopped

2 tbs salt

Method:

-Fried the onions until brown with ghee

-add chicken , garlic paste, ginger,fried with high heat

-add tomatoes, and chicken biryani mix spice

-add yogurt,chillies ,cook until chicken tender

-cook the rice , layer chicken biryani with rice.

Eggplant and Tahineh

Ingredients:

2 big eggplant grill

1/2 cup Tahineh

1 cup yogurt

2 tbs Dahi bara chaat /chat masala

1/2 juice of lime

1tbs garlic paste

1 tsp salt, 2 tbs olive oil

1 tbs chilli powder (for garnish)

Method:

Grill the eggplant, take out the inside mashed it, discard the skin.

mix all the ingredients together.

Rice and aubergine of chicken Biryani with Tahineh

Someone gave me Tahineh ( middle eastern sesame paste), I have no idea what to do with it, as usual googling help me figured out what to do with this. I made grill eggplant with it. Well, I guess I have to make the chicken Biryani also to eat with this grill eggplant.

Chicken Biryani Rice

Ingredients:

chicken 550-750 gr

4 onion sliced

4 tomatoes chopped

1 cup ghee

1 cup yogurt

1 box Chicken Biryani mix spice

1 tbs garlic paste

1 tbs ginger paste

2 1/2 tsp mint leaves

4 green chillies chopped

2 tbs salt

Method:

-Fried the onions until brown with ghee

-add chicken , garlic paste, ginger,fried with high heat

-add tomatoes, and chicken biryani mix spice

-add yogurt,chillies ,cook until chicken tender

-cook the rice , layer chicken biryani with rice.

Eggplant and Tahineh

Ingredients:

2 big eggplant grill

1/2 cup Tahineh

1 cup yogurt

2 tbs Dahi bara chaat /chat masala

1/2 juice of lime

1tbs garlic paste

1 tsp salt, 2 tbs olive oil

1 tbs chilli powder (for garnish)

Method:

Grill the eggplant, take out the inside mashed it, discard the skin.

mix all the ingredients together.

Round not of restaurant: The Barber, hands of change of Mrs Matisse
News De Taco

_ Oatmeals bread pudding

Each one can make the French toast, this is its is kind of as French
toast but cooked with the furnace instead of fried.It is so nice for
the breakfast. I soaked during the night and on the left the bread it
in the refrigerator. With right employee your bread of surplus or
stale bread. The Ingredients:1 bread of the ventilated eggs bread5
beat the cups lightly4 dryed grapes of cup of vanilla essence1/2 of
cinnamon powder1tbs of tbs of the tsp salt1 of the maple syrup1/2 of
the tbs milk1 or the dry cranberriesFor sprinkles on top:1/2 the brown
place of the tbs butterMethod:Cut of will demarara sugar4 tbs sugar1
of tbs maple syrup2 of tbs of the cup oatmeal3 bread of 6cm X of 6cm,
put in Pyrex glass which sweeps already with butter, beat egg with the
mixture of fork it with milk, maple syrup, salt, powder of cinnamon,
vanilla. Add the mixture of milk to the bread, add the dryed grapes or
the dry cranberries, push sheets it overnight.In the morning, made
watering for the top, melt butter, add the brown sugar, maple sugar,
leave heat add the meals, sprinkle it on the top of the bread, and
sprinkle it with sugar of Demarara, cooked with the furnace during
approximately 40 minutes or brown of gold, 180 C

Bread pudding of Oatmeals

Each one can make the French toast, this is its is kind of as French
toast but cooked with the furnace instead of fried.It is so nice for
the breakfast. I soaked during the night and on the left the bread it
in the refrigerator. With right employee your bread of surplus or
stale bread. The Ingredients:1 bread of the ventilated eggs bread5
beat the cups lightly4 dryed grapes of cup of vanilla essence1/2 of
cinnamon powder1tbs of tbs of the tsp salt1 of the maple syrup1/2 of
the tbs milk1 or the dry cranberriesFor sprinkles on top:1/2 the brown
place of the tbs butterMethod:Cut of will demarara sugar4 tbs sugar1
of tbs maple syrup2 of tbs of the cup oatmeal3 bread of 6cm X of 6cm,
put in Pyrex glass which sweeps already with butter, beat egg with the
mixture of fork it with milk, maple syrup, salt, powder of cinnamon,
vanilla. Add the mixture of milk to the bread, add the dryed grapes or
the dry cranberries, push sheets it overnight.In the morning, made
watering for the top, melt butter, add the brown sugar, maple sugar,
leave heat add the meals, sprinkle it on the top of the bread, and
sprinkle it with sugar of Demarara, cooked with the furnace during
approximately 40 minutes or brown of gold, 180 C
Ragging on the chronicle of SF for a change
We have one gaining of night of reggae!

Lawyer bread

I found it of the receipts, initially I do not dare it to make, lawyer
for the bread, hmm, usually in my lawyer of country is only for the
frozen crême or a kind of drink. Well, today, I am brave to do it
enough, I take a certain ripe lawyer in my office. The taste is not
disappointing, I change the receipt a little, instead of that by using
all sugar, I employed half of them with honey, I try to reduce sugar
for the reason of health, but the cake does not increase because the
original receipts, the still good taste, with the pepper powder in
him, lucky find of taste thus. The receipt, I obtained it from here. -
2 cups of flour any use 2/3 cup rolled bicarbonate of soda of spoons
to coffee of oats-1 1/2 1 pepper of Jamaica ground of ground spoon
with coffee of cinnamon 1/2 of spoon to coffee of salt 1/2 of spoon to
coffee of the baking powder of spoon to coffee 3/4 1/8 butter of cup
of the pepper powder of spoon to coffee 1/2, softened 2 limited eggs 1
that the cups of 1/2 crushed ripe lawyer, approximately 3 average
lawyers of white sugar 3 of cups packs buttermilk 1/2 of 3/4 cup of
your preferred nut, crossed and/or mini the pieces of chocolate 1
orange zestPreheat of spoon coffee the furnace with 350 degrees of
F.Grease two of bread pans.In of inch 9x5 a large basin filter the
flour, bicarbonate of soda, the baking powder, salt, the cinnamon and
the pepper of Jamaica. Stir up in oats.In a basin, a cream together
sugar and a butter means until light and with fluffy. Beat in eggs one
by one, followed avocado.Mix crushed in the dry ingredients to the
smooth lawyer paste, alternating between the mixture in the
buttermilk. Stir up just to compound. Fold in the orange nuts and
peel.
The King Taco #15
best the blog of the day

_ Daikon/navet to harden

I have a lot of Daikon/Turnip / lobak, so I made Daikon cake, If you like Dim Sum , you will like this.

I found the recipes from here

Turnip Cakes

2-3 Tb Small Dried Shrimp(optional - also soaking them in hot waterfor 20-30 minutes and draining is optional, we didn't do this)

2 1/2 - 3 cups(lightly packed) Coarsely shredded Daikon Radish

1 Lup Cheong(Chinese sausage) finely diced

2 Green Onions (include white parts) finely sliced

1-2 Tb Cilantro - finely chopped

2 Cups Rice Flour (* Important note - use rice flour, do not usesweet/glutinous rice flour)

1 Tsp salt(adjust up if not using shrimp)

1/2 Tsp Sugar

1/4 Tsp Ground White Pepper

1 1/2 Cups WaterVegetable/Canola Oil

1 - Place shredded radish in a small pot or saucepan with water. Bringmixture to a boil, than reduce the heat to a low and simmer for 15minutes or until tender, stirring occasionally. Remove from heat.

Remove radish from liquid(do not discard the cooking liquid) and place in measuring cup. Add in cooking liquid to bring the amount to approximately 3 cups.

Let the mixture cool to a lukewarm temperature.

2 - While radish is cooking, heat 2 teaspoons of oil in a skillet orwok. When oil starts to smoke add the Lup Cheong,Green Onions, and Dried Shrimp. Stir fry for 1 or 2 minutes.

Remove the mixture from heat and stir in Cilantro.

3 - Get the steamer going.

4 - In a bowl mix the rice flour, salt, sugar, and white pepper.

Add the radish and cooking water, and stir to a batter-like consistency.

Add the Lup Cheong mixture to the batter and mix. Pour mixture into a8x8 cake pan, or a 9 inch round cake pan.

5 - Place cake pan into steamer, and steam at a medium-high boil for35-45 minutes.

6 - Once done, remove the turnip cake from the steamer and let cool.

Cake of Daikon/navet

I have a lot of Daikon/Turnip / lobak, so I made Daikon cake, If you like Dim Sum , you will like this.

I found the recipes from here

Turnip Cakes

2-3 Tb Small Dried Shrimp(optional - also soaking them in hot waterfor 20-30 minutes and draining is optional, we didn't do this)

2 1/2 - 3 cups(lightly packed) Coarsely shredded Daikon Radish

1 Lup Cheong(Chinese sausage) finely diced

2 Green Onions (include white parts) finely sliced

1-2 Tb Cilantro - finely chopped

2 Cups Rice Flour (* Important note - use rice flour, do not usesweet/glutinous rice flour)

1 Tsp salt(adjust up if not using shrimp)

1/2 Tsp Sugar

1/4 Tsp Ground White Pepper

1 1/2 Cups WaterVegetable/Canola Oil

1 - Place shredded radish in a small pot or saucepan with water. Bringmixture to a boil, than reduce the heat to a low and simmer for 15minutes or until tender, stirring occasionally. Remove from heat.

Remove radish from liquid(do not discard the cooking liquid) and place in measuring cup. Add in cooking liquid to bring the amount to approximately 3 cups.

Let the mixture cool to a lukewarm temperature.

2 - While radish is cooking, heat 2 teaspoons of oil in a skillet orwok. When oil starts to smoke add the Lup Cheong,Green Onions, and Dried Shrimp. Stir fry for 1 or 2 minutes.

Remove the mixture from heat and stir in Cilantro.

3 - Get the steamer going.

4 - In a bowl mix the rice flour, salt, sugar, and white pepper.

Add the radish and cooking water, and stir to a batter-like consistency.

Add the Lup Cheong mixture to the batter and mix. Pour mixture into a8x8 cake pan, or a 9 inch round cake pan.

5 - Place cake pan into steamer, and steam at a medium-high boil for35-45 minutes.

6 - Once done, remove the turnip cake from the steamer and let cool.

News of Wednesday
Notes of sample: Falafel de Froma and of Amir

_ Raita Aubergine

It is really hot the weather this week, so I made cold dishes, egg plant raita , usually you have to fried the eggplant, because the weather is hot , I don't want to stay long at the kitchen, I just grill the eggplant and take out the skin. It is nice to eat this with roti paratha.

Ingredients:

6 eggplants grill and take out the skin

3 cup of plain yogurt

3 tbs Dahi bara chaat or chat masala

1 tbs garlic powder

chili powder for garnish

mint leaves for garnish

Directions:

-Grill the eggplant, take out the skin, leave it cool

-add yogurt, dahi bara chaat/chat masala, garlic powder to grill eggplant that already cool,mix it

-garnish with chili powder and fresh mint

-put in the refrigerator until cool.

Raita Aubergine

It is really hot the weather this week, so I made cold dishes, egg plant raita , usually you have to fried the eggplant, because the weather is hot , I don't want to stay long at the kitchen, I just grill the eggplant and take out the skin. It is nice to eat this with roti paratha.

Ingredients:

6 eggplants grill and take out the skin

3 cup of plain yogurt

3 tbs Dahi bara chaat or chat masala

1 tbs garlic powder

chili powder for garnish

mint leaves for garnish

Directions:

-Grill the eggplant, take out the skin, leave it cool

-add yogurt, dahi bara chaat/chat masala, garlic powder to grill eggplant that already cool,mix it

-garnish with chili powder and fresh mint

-put in the refrigerator until cool.

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