Saturday, August 25, 2007

Pâté en croûte de gâteau de chocolat de poire

Every week end I always cuts this problem to much leftover, this time
scrapers pear, well I made this pear chocolate black and white
cake, I added some plums plum. You edge add any fruit you cuts,
I prefer cranberries. It is so Nice to eat this warm with some Ice
cream.Ingredients:A. 150 gr. cake flour, 30 gr. cocoa powder B.
115 gr. to ridge,55 DC toilets, 1 gr. saltC. 2 eggsD. 75 gr. Beaver
/granulated sugar, 75 gr. brown sugar, 1tsp baking powder, 1/2 tsp
baking soda Method:1.Boiled ingredients b: to ridge, toilets and salt
until boiled2.Put flour to mixer bowl, add B when is still hot, mix
with medium speed till the ingredients warm, add vanilla gasoline,
leave it cool At room temperature.3. Add egg one by one to step
No 2 beat it with mixer, medium speed.4. Mix Ingredients D, sugar,
baking powder, add to step 5, beat with mixer6.Add dice pear, plums
plum to the cake mold sprinkle with 3 tbs sugar, add all the
cake ingredient one signal of the pear, bake 160 C, around 30-35
minutes

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