Saturday, August 25, 2007

Pâté en croûte de pomme de terre d'artichaut

Somebody gave me the can of A of artichoke, I made this meat pie of
potato with artichoke inside, very nice taste good, you can add the
can of A of artichoke, to evacuate it water, to add cheese on the top
of the arthichoke, you can Swiss cheese used, or cheese of cheddar, it
will be nice cold cut if you wrap artichoke with the cold ox cut of
roasts, or turkey, or ham(malheureusement which I do not have in my
refrigerator). I employed mashed potatoes of the box, because I are
with lazy to make cook today, hello, hello:P, seasons mashed potatoes
with the pepper, nutmeg, salt, sugar. Add yellow egg with the brush on
the top of mashed potatoes, made 180C cook with the furnace until
fact.

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