Huzarensla

Huzarensla is indonésienne influence of salad by the kitchen of
Dutch. The manner of making sauce or of getting dressed is so
different from usual salad. The tsp olive saltMethod:-heat of the tsp
pepper1 of the tbs vinegar1 of lime egg2 juice3 boiled by honey5 of
tbs of the tbs mustard1 of the tbs oil4 flour200 DC milk2 of the tbs
Ingredient:3 the olive oil, add the flour, mix it until fact, slowly
add the milk, until thicken, leave heat-crushed boiled egg (yellow)
are added to the mixture of milk, add all the ingredients, cut out the
white part of egg are added finely to the mixture.Other
ingredient:Potato, the root of beet, the can of A of pineapple of
matrices, to peas, corn, the carrot pulp and