Wednesday, August 1, 2007

Raita Aubergine


It is really hot the weather this week, so I made cold dishes, egg plant raita , usually you have to fried the eggplant, because the weather is hot , I don't want to stay long at the kitchen, I just grill the eggplant and take out the skin. It is nice to eat this with roti paratha.




Ingredients:


6 eggplants grill and take out the skin


3 cup of plain yogurt


3 tbs Dahi bara chaat or chat masala


1 tbs garlic powder


chili powder for garnish


mint leaves for garnish




Directions:


-Grill the eggplant, take out the skin, leave it cool


-add yogurt, dahi bara chaat/chat masala, garlic powder to grill eggplant that already cool,mix it


-garnish with chili powder and fresh mint


-put in the refrigerator until cool.



The hot knives crossed in daily dish
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