_ Oatmeals bread pudding

Each one can make the French toast, this is its is kind of as French
toast but cooked with the furnace instead of fried.It is so nice for
the breakfast. I soaked during the night and on the left the bread it
in the refrigerator. With right employee your bread of surplus or
stale bread. The Ingredients:1 bread of the ventilated eggs bread5
beat the cups lightly4 dryed grapes of cup of vanilla essence1/2 of
cinnamon powder1tbs of tbs of the tsp salt1 of the maple syrup1/2 of
the tbs milk1 or the dry cranberriesFor sprinkles on top:1/2 the brown
place of the tbs butterMethod:Cut of will demarara sugar4 tbs sugar1
of tbs maple syrup2 of tbs of the cup oatmeal3 bread of 6cm X of 6cm,
put in Pyrex glass which sweeps already with butter, beat egg with the
mixture of fork it with milk, maple syrup, salt, powder of cinnamon,
vanilla. Add the mixture of milk to the bread, add the dryed grapes or
the dry cranberries, push sheets it overnight.In the morning, made
watering for the top, melt butter, add the brown sugar, maple sugar,
leave heat add the meals, sprinkle it on the top of the bread, and
sprinkle it with sugar of Demarara, cooked with the furnace during
approximately 40 minutes or brown of gold, 180 C