Orange cake (no mixer)

Well, I found this recipes for cake without mixer by Ita kustina, I gave it a try, refreshing with orange, almond in it, next time I have to add more maizena / corn starch instead of 30 gr, I have to added 50 gr, because if not , it will be to runny the filling. I added a little milk to the filling, maybe next time I will do it without the milk, only orange juice.

This cake is so easy to make , you don't have to use a mixer. I only made 1/2 of the recipes.

Ingredients I :

1 cup ground almond

2 cup all purpose flour

1 tea spoon double acting baking powder

Method :

put all ingredients I in the bowl.

Ingredients II :

2 cup of sugar

375 gr butter or margarine

1 cup orange juice

Method:

Cook all the ingredients II with low heat until the butter and sugar melt. Careful don't burn it. Leave it to cool.

Ingredients III:

12 egg yolks

3 eggs white

Method:

Mix the egg with fork just until mix, leave it a side.

Method for all:

1. put all ingredients II into ingredients I, slowly , until mix

2.put the egg that all ready mix with fork into step no 1 (above)

3.Divided into 3 cake mold ( round 24 cm)

4.baked 180 C for around 30 minutes.

Orange filling:

300 cc orange juice

50 gr maizena

50 gr sugar

1 tablespoon butter

Method:

Cook all in the low heat until thick.

put the sauce in between the cake .

*I added 1 cup orange juice with rum essence , in the cake so every layer of the cakes is moist and you can taste the oranges flavor.

Better know Taquero
EL Guero Sexi De Tacos

Gado-gado Cemara

I die of desire of Gado-gado Cemara, salad indonésienne. I found it
of the receipts from here, it is nice to eat this in summer
time.Ingredients:Cabbage (boiled him for 3 minutes and beans
drain)String (boiled him for 3 minutes and growths of drain)Beans
(pulps during minutes 1 and drain)Fried the tofu, 3 potatoIngredients
boiled by egg3 boiled for the groundnut butter5 of the gr. sauce:300
or the redder peppers (crushing that it employing lime blender)2
share, manis of 1 of lemongrass2 centimetre of kencur (powder of
gellingale) of table optional4 of spoon of tomato ketchup2 of table
kecap of spoon (soft coconut cup milk1/2 of can of spoon salt1 of tea
of soya sauce)6 shallots4 1/2 of the block of Maggi or any other mark
for the oil of bubble, onion and garlic of juice of limette 3 to
tbspMethod:stir with oil in average heat to the perfume, add all the
ingredients for sauce, cook until done.serve he with boiled vegetable.
Food of these annoying young people ' ones
Tacos Of The Lion

Cake of raspberry moouse

This recipes for sure to keep, I tried this today , thanks to auntie Lucy , that is so nice want to share the recipes, I tweaked a bit, the cake different from she did. I get the recipes from here .

Ingredients for raspberry mousse:

50 ml. fresh milk

20 gm. instant custard

100 gm. raspberry puree - blend fresh raspberries

45 gm. sugar

130 gm. whipped cream

8 gm. gelatin + 40 gm. water (soak together)a little of lemon juice

1 Tbsp. Kirsch

Method For mousse:

-Put gelatin and water in a microwave bowl and microwave for about 25 secs.

-Mix instant custard with milk.

-Boil half of raspberry puree with sugar until sugar dissolved.Add melted gelatin in and mix thoroughly.

-Fold in the rest of raspberry puree and lemon juice and leave it to cool.

-Fold in whipped cream and kirsch slowly.

-Put in a slice of cake into cake ring, pure mousse filling and then cover it with another slice of cake. Leave to set in the fridge.

- Unmould cakes and decorate the top by piping some flowers with whipped cream.

- Serve chilled.

** Instead of raspberry, can use strawberries or blueberries.

Raspberry cake:

Ingredients:

150 ml raspberry puree

150 ml milk

75 ml oil

3 eggs

1 packages strawberry or raspberry jello

1 box of betty crocker cake mix or any other cake mix

Method:

mix according the cake mix box instructions.

Taco Of Poisson Of Wahoo' S
Ragging on the chronicle of SF for a change

_ Madeleines

I bought this mold from the states 2 weeks ago when I visited my uncle and aunt, I never try Madeleine's before, so I have searched for this recipes, well the taste almost like kueh cubit from the food vendor. Madeleine's are little cake like cookies that are baked in special molds that give them a delicate shell shape. This small cakes taste so nice because of the honey and the brown butter, I tweaked the recipes a bit , I added raisin and nuts, yummm........

The source of the recipes is from here .

Honey Madeleine's

Ingredients:

170g unsalted butter

4 large eggs

1/2 cup caster sugar

2 tbsp firmly packed brown sugar

1/4 cup full flavour honey (chestnut or any wildflower variety)

1.5 cup plain flour

2 tsp baking powder

1/4 tsp salt

*extra butter for greasing

Method:

Make brown butter by melting butter in a saucepan and cooking it until milk solids fall to the bottom and it turns rich hazelnut brown. Set aside and let it cool until room temperature.

In a large bowl beat eggs, caster sugar, brown sugar and honey until pale and foamy.

Sift flour, baking powder and salt and fold into the batter.

Fold in brown butter.Cover and leave in the fridge for at least 8 hours. (At this point I generally just stick it in the fridge and go to bed)

Preheat oven to 180deg and grease your Madeleine pans with melted butter

Fill in Madeleine pans about 1/2 or 3/4 full. Don't over fill or this will cause the batter to overflow during cooking and your Madeleine's will end up sticking together.

Bake in the oven for about 8 to 10mins until the bumps rise.

Remove from oven and let cool for about 5mins before removing them from the pan and repeating the process with the remaining batter.Here's a chocolate variation of the above.

Madeleines

I bought this mold from the states 2 weeks ago when I visited my uncle and aunt, I never try Madeleine's before, so I have searched for this recipes, well the taste almost like kueh cubit from the food vendor. Madeleine's are little cake like cookies that are baked in special molds that give them a delicate shell shape. This small cakes taste so nice because of the honey and the brown butter, I tweaked the recipes a bit , I added raisin and nuts, yummm........

The source of the recipes is from here .

Honey Madeleine's

Ingredients:

170g unsalted butter

4 large eggs

1/2 cup caster sugar

2 tbsp firmly packed brown sugar

1/4 cup full flavour honey (chestnut or any wildflower variety)

1.5 cup plain flour

2 tsp baking powder

1/4 tsp salt

*extra butter for greasing

Method:

Make brown butter by melting butter in a saucepan and cooking it until milk solids fall to the bottom and it turns rich hazelnut brown. Set aside and let it cool until room temperature.

In a large bowl beat eggs, caster sugar, brown sugar and honey until pale and foamy.

Sift flour, baking powder and salt and fold into the batter.

Fold in brown butter.Cover and leave in the fridge for at least 8 hours. (At this point I generally just stick it in the fridge and go to bed)

Preheat oven to 180deg and grease your Madeleine pans with melted butter

Fill in Madeleine pans about 1/2 or 3/4 full. Don't over fill or this will cause the batter to overflow during cooking and your Madeleine's will end up sticking together.

Bake in the oven for about 8 to 10mins until the bumps rise.

Remove from oven and let cool for about 5mins before removing them from the pan and repeating the process with the remaining batter.Here's a chocolate variation of the above.

we all are insane...
... back de.I' m! Not much of news of food to the report/ratio of
T...

_ Bacang

I made bacang again yesterday, thanks to my aunt I can do it now, it isn't perfect yet like her though.

Some of the reader from my blog asked me about the video of it, since I am having problem to download , you all can check this side, the video of making bacang from here very good and clear,

I put whole bird eyed chillies ( cabe rawit ) inside each bacang.

Ingredients:

1 kg glutinous rice ( soak in water for 2 hours)

2 1/2 pounds ground meat

6 dry shitake mushroom

10 shallots

6 clove of garlics

10 spring onions
10 spoon sweet black soya sauce

2 spoon light soya sauce

pepper, salt and sugar

bird eyes chili ( whole)

Method:

1.add the oil into the wok, put 3 cloves of garlic, cook until fragrant, add the soak glutinous rice after you drain the water, add light soya sauce, salt, stir until mix, but still raw, take out from the wok

2. add the oil stir shallot, garlic, meat, ground meat, sweet soya sauce, light soya sauce,pepper, salt, sugar, spring onions until caramelized and done ( this for the filling inside it)

Bacang

I made bacang again yesterday, thanks to my aunt I can do it now, it isn't perfect yet like her though.

Some of the reader from my blog asked me about the video of it, since I am having problem to download , you all can check this side, the video of making bacang from here very good and clear,

I put whole bird eyed chillies ( cabe rawit ) inside each bacang.

Ingredients:

1 kg glutinous rice ( soak in water for 2 hours)

2 1/2 pounds ground meat

6 dry shitake mushroom

10 shallots

6 clove of garlics

10 spring onions
10 spoon sweet black soya sauce

2 spoon light soya sauce

pepper, salt and sugar

bird eyes chili ( whole)

Method:

1.add the oil into the wok, put 3 cloves of garlic, cook until fragrant, add the soak glutinous rice after you drain the water, add light soya sauce, salt, stir until mix, but still raw, take out from the wok

2. add the oil stir shallot, garlic, meat, ground meat, sweet soya sauce, light soya sauce,pepper, salt, sugar, spring onions until caramelized and done ( this for the filling inside it)

the fresh thing
more radical things...

Boules de chocolat

I have some cakes of surplus in the freezer, well which I obtain
tedious eating the cake, thus I made the cake of
this.Ingredients:leftover (powder of powderhorlick of it)cocoa of
crumb (the optional)sweet condensed the milkinstant rice of
essencechocolate of coffeenutsraisinrum for sprinkle on the
topMethod:Mix all the ingredients together, form them like the small
ball 1 1/2 centimetre, sprinkle the rice chocolate on the top or,
powder of cocoa on the top, freeze it until the unit.

Chocolate balls

I have some cakes of surplus in the freezer, well which I obtain
tedious eating the cake, thus I made the cake of
this.Ingredients:leftover (powder of powderhorlick of it)cocoa of
crumb (the optional)sweet condensed the milkinstant rice of
essencechocolate of coffeenutsraisinrum for sprinkle on the
topMethod:Mix all the ingredients together, form them like the small
ball 1 1/2 centimetre, sprinkle the rice chocolate on the top or,
powder of cocoa on the top, freeze it until the unit.
Jitlada in the news; good day at that time
Redux de Jitlada: a southernmost Thai taste larger

Pudding d' agar-agar

Ingredients:2 wrapped the rêveuse powder of whip (cup kraft)2 of the
cold water of ice (250 cc)2 wrapped the agar-agar powder (the caster
sugar200 DC waterraspberry, cutter (untill of the gr. 14 gr)125 of
soft mixture) the cold water of ice of mixture of 200 ccMethod:1. with
the rêveuse shape of peak of untill of whip, leave it fresh in water,
sugar, and the untill of agar-agar boiled by dissolved refrigerator2.,
leave it that the untill warm3. add the raspbery of mixture and
strawberry3. adds the cream of whip in agar-agar heat, mix it fresh it
in the whole of untill of refrigerator.

_ agar-agar pudding

Ingredients:2 wrapped the rêveuse powder of whip (cup kraft)2 of the
cold water of ice (250 cc)2 wrapped the agar-agar powder (the caster
sugar200 DC waterraspberry, cutter (untill of the gr. 14 gr)125 of
soft mixture) the cold water of ice of mixture of 200 ccMethod:1. with
the rêveuse shape of peak of untill of whip, leave it fresh in water,
sugar, and the untill of agar-agar boiled by dissolved refrigerator2.,
leave it that the untill warm3. add the raspbery of mixture and
strawberry3. adds the cream of whip in agar-agar heat, mix it fresh it
in the whole of untill of refrigerator.

Agar-agar pudding

Ingredients:2 wrapped the rêveuse powder of whip (cup kraft)2 of the
cold water of ice (250 cc)2 wrapped the agar-agar powder (the caster
sugar200 DC waterraspberry, cutter (untill of the gr. 14 gr)125 of
soft mixture) the cold water of ice of mixture of 200 ccMethod:1. with
the rêveuse shape of peak of untill of whip, leave it fresh in water,
sugar, and the untill of agar-agar boiled by dissolved refrigerator2.,
leave it that the untill warm3. add the raspbery of mixture and
strawberry3. adds the cream of whip in agar-agar heat, mix it fresh it
in the whole of untill of refrigerator.
The King Taco #15
the fresh thing

_ soft Martabak/Martabak manis

_ I to make this day, I usual buy this food supplier on the street,
to be thus delicious.This receipt by Vita, to be sure to keep, because
the martabak taste thus good, very soft, inside the cheese, chocolate,
to melt, with nut, sesame, of butter taste paste,
yummmingredients:A:125 gr. to harden flour, 25 gr.
granulated/castor1/4 tsp treatment the furnace powder1/4 tsp salt175
ml water1/2 tsp yeastB: _ to mix 2 egg with 1/8 tsp treatment with the
furnace welds, 25 gr. sugarMethod:1.mix one with mixer2.add yeast,
mix3.lgouttière for 2 a.m. to cover with kithen towel untill to raise
double size4.after 2 hour to add ingredient B, to stir up until
mix5.put all the ingredient in moulding iron, to make cook with the
furnace onto the top the furnace untill buble to come outside, and
dryness on the top.Filling:grated chedar cheeserice chocolatenutsbaked
sesame seedsbutter to draw aside inside the paste and topsweet
condensed milk

Soft Manis of Martabak/Martabak

I did this at the day, I usually bought this with the suppliers food
on the street, it is thus receipts of delicious.This by Vita, it is
sure for the subsistence, because taste of martabak so good, very
soft, inside cheese, chocolate, dissolve, with nuts, sesame, paste of
butter of taste, flour of cake of gr. of yummmingredients:A:125, 25
yeastB of tsp of the tsp salt175 ml water1/2 of the treatment the
furnace powder1/4 of tsp of the gr. granulated/castor1/4: egg of
mixture 2 with 1/8 bicarbonate of soda of tsp, 25 the gr.
sugarMethod:1.mix A with yeast of mixer2.add, mix3.lgouttière it
during 2 hours when the cover with kithen the double of rise in untill
of towel it 2 hours of size4.after add the ingredients B, stir up
until with mix5.put all the cast iron iron ingredients, make cook with
the furnace on the top of the untill of furnace buble left, and dry on
the cheeserice chedar of top.Filling:grated chocolatenutsbaked the
sesame seedsbutter to draw aside at the interior of the paste and the
condensed milk of topsweet
more radical things...
The tacos puts Jorge coming at the westside

Hummingbird

I am so happy to see a hummingbird behind my house of the aunt and the
uncle, but it is not easy to take the photograph, because the
hummingbird is so tiny (2/3 centimetre), and the wings move very fast
as quickly as flickering you your eyes. This image that I threw the
glance like a painting, hmmm if you want to know more about this bird,
you can check this sequence.
Jitlada in the news; good day at that time
Estrella

Gardens of Frederik Meijer and park of sculpture

Some of the plants from this botanical garden so strange, it is look like tube, if you see inside the tube you can see some insects , this plants eat insects. One of the plant look like a slipper, they name it lady slipper, there is a plant look like an eyeball. This botanical garden is located in michigan , U.S.A

sometimes.....
Estrella

Learning how to make Bacang starting from my aunt

We went to Michigan and stay at my house of the uncle and the aunt,
they have a house of beautifull, there is a small forest on their back
of the house, you can see deers, and the kind different of bird such
as the bird of whirr, the cardinal (red color of bird), owl, finch
(yellow color). green woodpecker, rabbit, squirel etc. of chipmunk. We
asked to my aunt to teach us that how to make the bacang, it is thus
patience to teach us. I will announced it video how to make it, after
I can appeared it out of how in announced him. I need a certain
council how to announce to it video inside here, because my video is
with large (113 megabites), they lets download only below 100
megabites inside here, no matter who can make it smaller? ?, thank you
in advance.
where the wild things are...
Eat this! 1.001 things to eat before you the mode