Meat pie of pear chocolate cake

Each end of week when I always have this problem much with surplus,
this pear of scrapers of time, well I made this meat pie of pear
chocolate cake, I added plum of some prunes. You can add any fruit
which you have, I prefer of cranberries. It nice to eat this heat with
ice cream.Ingredients:A. flour of cake of 150 gr., powders cocoa of 30
gr. B butters of 115 gr.55 DC of water, 1 saltC of gr. eggsD 2. 75
sugar of the caster /granulated of gr., brown sugar of 75 gr., baking
powder 1tsp, ingredients B of bicarbonate of soda the method:1.Boiled
of tsp of 1/2: butter, water and salt to the flour of boiled2.Put to
the mixer roll, add B when is still hot, mix with the mean velocity
until the hot ingredients, add the vanilla gasoline, leave it fresh in
room temperature.3. Add egg one to the beat of stage No 2 it with the
mixer, the speed.4 medium. Mix the ingredients D, sugar, baking
powder, add at stage 5, beat them with matrices pear, plum of prune
mixer6.Add which the mould of cake sprinkle with sugar of 3 tbs, add
all the ingredient of cake on the pear, made 160 cook with the furnace
C, around 30-35 minutes

Bread pudding of Oatmeals

Each one can make the French toast, this is its is kind of as French
toast but cooked with the furnace instead of fried.It is so nice for
the breakfast. I soaked during the night and on the left the bread it
in the refrigerator. With right employee your bread of surplus or
stale bread. The Ingredients:1 bread of the ventilated eggs bread5
beat the cups lightly4 dryed grapes of cup of vanilla essence1/2 of
cinnamon powder1tbs of tbs of the tsp salt1 of the maple syrup1/2 of
the tbs milk1 or the dry cranberriesFor sprinkles on top:1/2 the brown
place of the tbs butterMethod:Cut of will demarara sugar4 tbs sugar1
of tbs maple syrup2 of tbs of the cup oatmeal3 bread of 6cm X of 6cm,
put in Pyrex glass which sweeps already with butter, beat egg with the
mixture of fork it with milk, maple syrup, salt, powder of cinnamon,
vanilla. Add the mixture of milk to the bread, add the dryed grapes or
the dry cranberries, push sheets it overnight.In the morning, made
watering for the top, melt butter, add the brown sugar, maple sugar,
leave heat add the meals, sprinkle it on the top of the bread, and
sprinkle it with sugar of Demarara, cooked with the furnace during
approximately 40 minutes or brown of gold, 180 C
Ragging on the chronicle of SF for a change
We have one gaining of night of reggae!

Madeleines

I bought this mold from the states 2 weeks ago when I visited my uncle and aunt, I never try Madeleine's before, so I have searched for this recipes, well the taste almost like kueh cubit from the food vendor. Madeleine's are little cake like cookies that are baked in special molds that give them a delicate shell shape. This small cakes taste so nice because of the honey and the brown butter, I tweaked the recipes a bit , I added raisin and nuts, yummm........

The source of the recipes is from here .

Honey Madeleine's

Ingredients:

170g unsalted butter

4 large eggs

1/2 cup caster sugar

2 tbsp firmly packed brown sugar

1/4 cup full flavour honey (chestnut or any wildflower variety)

1.5 cup plain flour

2 tsp baking powder

1/4 tsp salt

*extra butter for greasing

Method:

Make brown butter by melting butter in a saucepan and cooking it until milk solids fall to the bottom and it turns rich hazelnut brown. Set aside and let it cool until room temperature.

In a large bowl beat eggs, caster sugar, brown sugar and honey until pale and foamy.

Sift flour, baking powder and salt and fold into the batter.

Fold in brown butter.Cover and leave in the fridge for at least 8 hours. (At this point I generally just stick it in the fridge and go to bed)

Preheat oven to 180deg and grease your Madeleine pans with melted butter

Fill in Madeleine pans about 1/2 or 3/4 full. Don't over fill or this will cause the batter to overflow during cooking and your Madeleine's will end up sticking together.

Bake in the oven for about 8 to 10mins until the bumps rise.

Remove from oven and let cool for about 5mins before removing them from the pan and repeating the process with the remaining batter.Here's a chocolate variation of the above.

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