Gado-gado Cemara

I die of desire of Gado-gado Cemara, salad indonésienne. I found it
of the receipts from here, it is nice to eat this in summer
time.Ingredients:Cabbage (boiled him for 3 minutes and beans
drain)String (boiled him for 3 minutes and growths of drain)Beans
(pulps during minutes 1 and drain)Fried the tofu, 3 potatoIngredients
boiled by egg3 boiled for the groundnut butter5 of the gr. sauce:300
or the redder peppers (crushing that it employing lime blender)2
share, manis of 1 of lemongrass2 centimetre of kencur (powder of
gellingale) of table optional4 of spoon of tomato ketchup2 of table
kecap of spoon (soft coconut cup milk1/2 of can of spoon salt1 of tea
of soya sauce)6 shallots4 1/2 of the block of Maggi or any other mark
for the oil of bubble, onion and garlic of juice of limette 3 to
tbspMethod:stir with oil in average heat to the perfume, add all the
ingredients for sauce, cook until done.serve he with boiled vegetable.
Food of these annoying young people ' ones
Tacos Of The Lion

Bacang

I made bacang again yesterday, thanks to my aunt I can do it now, it isn't perfect yet like her though.

Some of the reader from my blog asked me about the video of it, since I am having problem to download , you all can check this side, the video of making bacang from here very good and clear,

I put whole bird eyed chillies ( cabe rawit ) inside each bacang.

Ingredients:

1 kg glutinous rice ( soak in water for 2 hours)

2 1/2 pounds ground meat

6 dry shitake mushroom

10 shallots

6 clove of garlics

10 spring onions
10 spoon sweet black soya sauce

2 spoon light soya sauce

pepper, salt and sugar

bird eyes chili ( whole)

Method:

1.add the oil into the wok, put 3 cloves of garlic, cook until fragrant, add the soak glutinous rice after you drain the water, add light soya sauce, salt, stir until mix, but still raw, take out from the wok

2. add the oil stir shallot, garlic, meat, ground meat, sweet soya sauce, light soya sauce,pepper, salt, sugar, spring onions until caramelized and done ( this for the filling inside it)

the fresh thing
more radical things...