It is really hot the weather this week, so I made cold dishes, egg plant raita , usually you have to fried the eggplant, because the weather is hot , I don't want to stay long at the kitchen, I just grill the eggplant and take out the skin. It is nice to eat this with roti paratha.
Ingredients:
6 eggplants grill and take out the skin
3 cup of plain yogurt
3 tbs Dahi bara chaat or chat masala
1 tbs garlic powder
chili powder for garnish
mint leaves for garnish
Directions:
-Grill the eggplant, take out the skin, leave it cool
-add yogurt, dahi bara chaat/chat masala, garlic powder to grill eggplant that already cool,mix it
-garnish with chili powder and fresh mint
-put in the refrigerator until cool.
The hot knives crossed in daily dish
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