Biscuits of imagination

The this biscuits, if nice of imagination, I found the receipt
here.Ingredients:300 general-purpose butter of the tsp
vanillaMethod:Mixer of the corn starch1 of the tbs flour1 of gr. of
the eggs yolks500 of glazing sugar4 of the gr. butter100 and ice until
soft sweetens it, adds the mixer, egg yolk still, adds the flour,
reduces to starch corn and vanilla, mixture and mixture with rubber
spoon/spatula.For decorationIngredients:500 the cream of tsp of the
eggs white1 of glazing sugar100 DC of the tartar (Method:Mix gasoline
of tsp of optional)1tsp vinegar1 all the ingredient with the method of
Marie of bath of With, during 5-10 minutes. Leave the furnace and mix
it to the soft peak.

Chicken biscuit of Kampar

This cookie recipe is so unique, there is no trace of chicken , even a little bit. The source of this recipe from Amy Beh. Taste so wonderful.

Ingredients:

300g plain flour

1 tsp baking powder

1/4 ammonia powder/baking ammonia

1/2 tsp salt

1/2 tsp pepper

1/2 tsp five spice powder

1 tbsp icing sugar

60g sesame seed

100g candied winter melon(chopped finely) ( I put more 150 gr)

1/2 tbsp garlic(minced very finely)

30g cooking oil, ( I put 2/3 tbs shortening)

2 pieces nam yue(red fermented bean curd)

1 egg(lightly beaten) ( I put 1 1/2 eggs)

30g maltose(mai tang)

What to do:1. Preheat oven to 160 degree C. Line baking trays with parchment paper because the cookies will stick to the baking pan.

2. Combine all the dry ingredients and mix well.

3. Mash the nam yue and combine this and all the other wet ingredients together with the dry ones.4. Mix and knead gently into a soft dough.

5. Roll dough into small marble size pieces.

6. Place each marble sized dough between 2 pieces of parchment paper and flatten with rolling pin.

7. Transfer to baking tray and bake for 15-25 min or till golden brown and crispy(time taken depends on how thick and big your biscuit is).

8. Cool on wire rack and store in an airtight container.

Notes:

1. I added 2 1/2 pieces of nam yue

2. I used 1 1/2 eggs to combine the dry and wet mixture because it seemed far too dry when i used 1 egg. You can judge for yourself on how dry/wet the dough is and if you need more egg.

3.ammonia powder was very popular in the olden days. It yield a very light , airy product, but can impart an ammonia flavour to baked goods, though this can be prevented if the cookies are thin and allows the ammonia smell to evaporate. It is best used in cookies which are flat enough to allow the ammonia to dissipate during cooking because ammonia is heat activated.You may substitute one teaspoon of ammonia powder = one teaspoon of baking soda PLUS one teaspoon of baking powder.You will not get the exact same texture using ammonia powder but its good enough…

Meat pie of pear chocolate cake

Each end of week when I always have this problem much with surplus,
this pear of scrapers of time, well I made this meat pie of pear
chocolate cake, I added plum of some prunes. You can add any fruit
which you have, I prefer of cranberries. It nice to eat this heat with
ice cream.Ingredients:A. flour of cake of 150 gr., powders cocoa of 30
gr. B butters of 115 gr.55 DC of water, 1 saltC of gr. eggsD 2. 75
sugar of the caster /granulated of gr., brown sugar of 75 gr., baking
powder 1tsp, ingredients B of bicarbonate of soda the method:1.Boiled
of tsp of 1/2: butter, water and salt to the flour of boiled2.Put to
the mixer roll, add B when is still hot, mix with the mean velocity
until the hot ingredients, add the vanilla gasoline, leave it fresh in
room temperature.3. Add egg one to the beat of stage No 2 it with the
mixer, the speed.4 medium. Mix the ingredients D, sugar, baking
powder, add at stage 5, beat them with matrices pear, plum of prune
mixer6.Add which the mould of cake sprinkle with sugar of 3 tbs, add
all the ingredient of cake on the pear, made 160 cook with the furnace
C, around 30-35 minutes

Huzarensla

Huzarensla is indonésienne influence of salad by the kitchen of
Dutch. The manner of making sauce or of getting dressed is so
different from usual salad. The tsp olive saltMethod:-heat of the tsp
pepper1 of the tbs vinegar1 of lime egg2 juice3 boiled by honey5 of
tbs of the tbs mustard1 of the tbs oil4 flour200 DC milk2 of the tbs
Ingredient:3 the olive oil, add the flour, mix it until fact, slowly
add the milk, until thicken, leave heat-crushed boiled egg (yellow)
are added to the mixture of milk, add all the ingredients, cut out the
white part of egg are added finely to the mixture.Other
ingredient:Potato, the root of beet, the can of A of pineapple of
matrices, to peas, corn, the carrot pulp and

Made Tofu, vapor to cook with the furnace and mushroom

I went to the blog of Isha, I take some tofu and mushroom in the
refrigerator, and I do not have any idea what I will do with him,
thanks to Isha, I am inspired by his vapor tofu, thus I do one today,
I cooked with the vapor and made the tofu of mixture and mushroom,
thank you still Isha. I made agree adjustment what I have in my
office. The green bird chillies5 expenses of the salam leaves4 of the
box mushroom1 egg1 lemongrass2 of Ingredient:1 Tofu1 observes
chillies4 the garlic of the candle nuts5 shallots3, 3 onions1 the
green tsp sugarMethod:Mashed of the saffron of the Indies powder1 of
the tbs salt1tsp the tofu, mixes it with egg, shallots parcelling out,
garlic, nuts of candle to stringer, mixes it with the crushed tofu,
mushroom of section, cuts in sections green peppers, mixes it with
others, adds the powder of saffron of the Indies, the section
onions.salt green, the sheets of sugar.salam, Wrap Of crushing of
lemon grass in the banana sheet, vapor during approximately 30 minutes
grill with the always covered sheet.

Biscuits D' Anzac

On a dit que des biscuits d'Anzac proviennent de la guerre mondiale 1.
Ils gardent pendant longtemps et pouvaient donc être envoyé par des
familles aux soldats d'Australien et de la Nouvelle Zélande (Anzac)
servant dans les fossés en France et en Belgique ou en Turquie. Bien,
il n'est pas facile former assez de la leçon d'histoire, de nouveau
à la prévision, goût bon mais lui, j'a constaté que le manque de
recettes de quelque chose, je l'a trouvée à friable, les recettes à
l'origine de l'ambassade australienne, la Haye par Peter
Stephens.Waune la fois prochaine que je dois faire un certain
ajustement, ainsi je recherche encore, j'ai découvert ce qui est
erroné, la recette que j'ai fait, la source n'ai pas ajouté l'eau,
la fois prochaine j'ajouterai une certaine eau dans elle. Une plus de
chose j'ajoute quelques raisins secs, puits que je n'ai pas connu
qu'il est ainsi le temps friable et prochain, je ne vais pas mettre
des raisins secs, ainsi facilitez-le pour former. Je signale les
recettes dedans ici après le sirop d'or de tbs du brun sugar120gr
butter2 de la tasse oats3/4 coconut1/2 desséché par tasse roulé par
tasse de la plaine flour1 de la tasse adjustment.Ingredients:1 ou le
mélange hollandais de bicarbonate de soude du tsp stroop1 avec 2 du
beurre chaud des tbs waterMethod:-Combine et le sirop d'or dans une
casserole, cuisinier doucement jusqu'à la fonte de beurre et les
enlève de chaleur-ajoute le bicarbonate de soude qui se mélangent
déjà avec de l'eau au mélange fondu beurre-ajoutent les
ingrédients secs au beurre de mélange et bicarbonate de soude
mélanger-roulent et aplatissent le 180C pâte-cuit au four par
biscuits environ 20 minutes ou jusqu'au brun d'or

Delicious in the banana rolls of belly

Spout out the original title of the receipt is delicious in the banana
rolls of belly, the forecast, yup is really yumm, I obtained the
source of receipt of the book of basic kitchen of rack, city of the
unit of health of York, 1995. If you do not take the whole flour of
corn, you can whole cup used of the treatment the furnace soda3/4 of
tsp of the treatment the furnace powder1/4 of tsp of the corn flour2
1/2 of the general-purpose cup flour1/2 general-purpose of the cup
flour.Ingredients:1/2 rooled the bananas sugar2/3, furnace slightly
packed average blackberries white brown cup sugar1/2 of the cup
oats1/4 of the essenceMethod:1.Preheat of banana of tbs of the tbsp
margarine/butter melted1 of the cup milk3 of the cup raisins1 egg1/2
of 1/2 with the flour any use of 180 C2.Put, with the whole flour of
corn, the baking powder and bicarbonate of soda in a large basin. Stir
up in the oats, sweetens and the fixed bananas of the brown sugar
aside.3.Mash in an average basin add egg, milk and the melted
margarine, banana nixture of the mixture to well.4.stir in the dry
ingredients. Stir up roll cups.Put grease 12 right of the surplus
mix.5.Lightly of the untill blended.Do not the large one that the
paste smoothes roll in the roll cups.6.Bake in tops of untill of
furnace are firm once slightly touched with your finger approximately
the roll of 20-25 minutes7.Remove of tin and cool.
Tacos Celaya
Food of these annoying young people ' ones

Pudding of fruit coctail

Well still I have approximately surplus, omg which I owe much of...
sour cream of surplus, yoghourt, biscuits, fruit can, which can I
makes, good thanks to Kedai Hamburg, it has a very nice receipt for
the use of the sour cream. I must change the title of the EC of the
receipts into pudding of preparation of fruit, because I not cake used
like the original receipts, I employed the biscuits guan of Khong of
cocoa breath for the base. More thing I have only the powder of cream
in my office employing so much in the place vanilla pudding as the
original receipt indicated The expect that I will still do it, perhaps
the nearest time with the cake for the base like original receipt.
Packages of the gr. sourcream2 of pudding mix2tbs sugar500/600 of
vanilla of box of Ingredient:500 ml milk1 of mixture of fruit coctail
of can agar-agar1 250 ml of apple juice syrup of the fruit coctail250
ml (I employed orange juice)Method:-mix vanilla pudding with sugar of
2 tbs, and the untill of boiled milk cook and the done.-take outside
of heat add the sour cream, mix it together-pour the mixture creams
sour with biscuit that you already put in glass of pirex, cooked with
the furnace during 15 minutes, take outside and leave him cool
the fruit coctail on the top of the mixture creams sour, pour the
mixture the top of the fruit coctail (how to make agar-agar: the syrup
of the fruit coctail, the orange juice cook with boiled the agar-agar
powder untill), cool it in the refrigerator until the unit.
I did not fall the face from the ground...
the kids are well

Bread pudding of Oatmeals

Each one can make the French toast, this is its is kind of as French
toast but cooked with the furnace instead of fried.It is so nice for
the breakfast. I soaked during the night and on the left the bread it
in the refrigerator. With right employee your bread of surplus or
stale bread. The Ingredients:1 bread of the ventilated eggs bread5
beat the cups lightly4 dryed grapes of cup of vanilla essence1/2 of
cinnamon powder1tbs of tbs of the tsp salt1 of the maple syrup1/2 of
the tbs milk1 or the dry cranberriesFor sprinkles on top:1/2 the brown
place of the tbs butterMethod:Cut of will demarara sugar4 tbs sugar1
of tbs maple syrup2 of tbs of the cup oatmeal3 bread of 6cm X of 6cm,
put in Pyrex glass which sweeps already with butter, beat egg with the
mixture of fork it with milk, maple syrup, salt, powder of cinnamon,
vanilla. Add the mixture of milk to the bread, add the dryed grapes or
the dry cranberries, push sheets it overnight.In the morning, made
watering for the top, melt butter, add the brown sugar, maple sugar,
leave heat add the meals, sprinkle it on the top of the bread, and
sprinkle it with sugar of Demarara, cooked with the furnace during
approximately 40 minutes or brown of gold, 180 C
Ragging on the chronicle of SF for a change
We have one gaining of night of reggae!

Meat Crepe De Martabak/

The source of the recipes I found it in here.

Pancake Ingedients:

250 gr high gluten flour ( Bread flour)

135 ml water, 50 ml vegetable oil

1 tsp salt

Pancake Methods:

Mix flour with water and oil together untill you can form a big ball, divide the ball to 5 small ball, soaked all the ball covered in oil for 30 minutes or 1 hour. Press the small ball till become very thin like paper ( transparent).

Filling ingredients:

500 gr ground beef

1 onion slice thinly

4 cloves of garlic slice thinly

3 tbs ghee

2 tbs Garam masala /" Gule " ( indonesian paste) paste

5 or 6 large eggs

20 chop spring onions/green onion

1 tsp salt

Method for filling:

Beat the egg with fork put the chop spring onions into it and a little bit of salt, put beaten egg a side. Fry the onion and garlic with ghee till fragrant, put the ground beef and garam masala or Gule paste, cook it untill done, leave it to cool. When it cool mix it with egg and chop spring onions. This is the filling ingredients for the Martabak.

How to assemble the martabak:

After you made the thinly pancake, put the transparent pancake on the medium heat oil ( about 20 tbs oil) ,then put filling close the pancake like enveloped, fried it untill yellow ,done.

You can eat it with Acar ( pickle)

How to make Acar/ pickle:

1 cucumber dice (1 cm x 1 cm)

2 carrot dice (1/2 cm x 1/2 cm)

4 small red onion dice

4 whole bird eyed chillies

Soaked all the ingredients marinated in vinegar, granulated sugar,and water for 1/ 2 days untill ready to use.

The taco of valley function: I eat finally the lengua
Superb Tacos Michoacan