Biscuit of chienchien of Horlick

I did this with the day, very easy to make, any additional sugar, no
additional egg, but the taste is yumm. They do not sell the cruch koko
inside here, instead of that I employed regular rolled oats. I found
the receipt of the higher butter of milk powder180g of the corn
flour25g of here.200g flour25g (pieces of chocolate gold of large can
of churn recommended)80g horlicks100g certain minis package of
chocolate chipsa of Koko Krunch preheat the furnace with 140°C.Line a
sheet of treatment the furnace with paper and the aside.Sift unit of
treatment the furnace together the higher flour, cornstarch and dried
milk in an average basin. Place aside.Cream together butter and
Horlicks in a large basin of mixture during approximately 3 minutes at
at fallback speed. Pay attention not to over-beat.Add in the filtered
dry ingredients and beat it so that approximately 1 minute works the
paste of dough.Divide in great pieces of chocolate of 11-12g each.Add
3-4 in the paste and the bearing divided in balls. Place them in a way
ordered on the treatment at the furnace sheet.Use that the mini
chocolate notches like noses of ` ' and add 2 Koko Krunch for the `
ears' Bake during approximately 25 minutes or to biscuit is the brown
one of gold foil of treatment the furnace of colour.Remove of
oven.Transfer to a grid to be cooled before stored in a hermetic
container.Yield: 25 biscuits

Delicious in the banana rolls of belly

Spout out the original title of the receipt is delicious in the banana
rolls of belly, the forecast, yup is really yumm, I obtained the
source of receipt of the book of basic kitchen of rack, city of the
unit of health of York, 1995. If you do not take the whole flour of
corn, you can whole cup used of the treatment the furnace soda3/4 of
tsp of the treatment the furnace powder1/4 of tsp of the corn flour2
1/2 of the general-purpose cup flour1/2 general-purpose of the cup
flour.Ingredients:1/2 rooled the bananas sugar2/3, furnace slightly
packed average blackberries white brown cup sugar1/2 of the cup
oats1/4 of the essenceMethod:1.Preheat of banana of tbs of the tbsp
margarine/butter melted1 of the cup milk3 of the cup raisins1 egg1/2
of 1/2 with the flour any use of 180 C2.Put, with the whole flour of
corn, the baking powder and bicarbonate of soda in a large basin. Stir
up in the oats, sweetens and the fixed bananas of the brown sugar
aside.3.Mash in an average basin add egg, milk and the melted
margarine, banana nixture of the mixture to well.4.stir in the dry
ingredients. Stir up roll cups.Put grease 12 right of the surplus
mix.5.Lightly of the untill blended.Do not the large one that the
paste smoothes roll in the roll cups.6.Bake in tops of untill of
furnace are firm once slightly touched with your finger approximately
the roll of 20-25 minutes7.Remove of tin and cool.
Tacos Celaya
Food of these annoying young people ' ones

Lemon cheese spread biscuits

I tried this recipes by Alex Goh, but I don't have Cheddar cheese, and the recipes isn't so clear, corn flour? may be corn starch, well I don't have corn flour, but I didn't put corn starch , if I added corn starch the dough will be to soft. Instead of corn flour, rice flour will be allright for the substitute ,make it crunchy. I don't have almond flakes, so I added glaze icing instead. I thing this cookies will taste much better on second day, because of the butter and the cream cheese.

Ingredients:

100g cream cheese

60g Cheddar cheese,grated

200g butter

150g caster sugar

1/8 tsp salt

lemon zest from 1 lemon, finely grated

1 egg

Dry Ingredients: (sift together)

300g plain flour

20g corn flour

1 tbsp milk powder

1/2 tsp baking soda

100g flaked almonds (for coating)

Method:

Cream the cream cheese till smooth. Add in grated Cheddar cheese andmix till well blended.Add in butter, sugar & salt and whisk lightly. Then, add in the gratedlemon zest & egg and cream till smooth.Add in the dry ingredients, mix till blended. Chill in the fridge foran hour to firm up the dough.After an hour, take the dough from the fridge and knead lightly tobecome pliable.Divide the dough into 4 portions. Shape each portion into 28cm longtriangular log.Coat all the sides of each triangular log with flaked almonds. Wrap itwith plastic sheet and chill overnight.Remove the dough from the fridge and cut into 3mm thick slices.Place the slices into a greased tray or a tray lined with baking paper.Bake in preheated over at 170 degree Celsius for 20 minutes or tillgolden brown.

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