Chicken Biryani Rice and Eggplant with Tahineh

Someone gave me Tahineh ( middle eastern sesame paste), I have no idea what to do with it, as usual googling help me figured out what to do with this. I made grill eggplant with it. Well, I guess I have to make the chicken Biryani also to eat with this grill eggplant.

Chicken Biryani Rice

Ingredients:

chicken 550-750 gr

4 onion sliced

4 tomatoes chopped

1 cup ghee

1 cup yogurt

1 box Chicken Biryani mix spice

1 tbs garlic paste

1 tbs ginger paste

2 1/2 tsp mint leaves

4 green chillies chopped

2 tbs salt

Method:

-Fried the onions until brown with ghee

-add chicken , garlic paste, ginger,fried with high heat

-add tomatoes, and chicken biryani mix spice

-add yogurt,chillies ,cook until chicken tender

-cook the rice , layer chicken biryani with rice.

Eggplant and Tahineh

Ingredients:

2 big eggplant grill

1/2 cup Tahineh

1 cup yogurt

2 tbs Dahi bara chaat /chat masala

1/2 juice of lime

1tbs garlic paste

1 tsp salt, 2 tbs olive oil

1 tbs chilli powder (for garnish)

Method:

Grill the eggplant, take out the inside mashed it, discard the skin.

mix all the ingredients together.

Rice and aubergine of chicken Biryani with Tahineh

Someone gave me Tahineh ( middle eastern sesame paste), I have no idea what to do with it, as usual googling help me figured out what to do with this. I made grill eggplant with it. Well, I guess I have to make the chicken Biryani also to eat with this grill eggplant.

Chicken Biryani Rice

Ingredients:

chicken 550-750 gr

4 onion sliced

4 tomatoes chopped

1 cup ghee

1 cup yogurt

1 box Chicken Biryani mix spice

1 tbs garlic paste

1 tbs ginger paste

2 1/2 tsp mint leaves

4 green chillies chopped

2 tbs salt

Method:

-Fried the onions until brown with ghee

-add chicken , garlic paste, ginger,fried with high heat

-add tomatoes, and chicken biryani mix spice

-add yogurt,chillies ,cook until chicken tender

-cook the rice , layer chicken biryani with rice.

Eggplant and Tahineh

Ingredients:

2 big eggplant grill

1/2 cup Tahineh

1 cup yogurt

2 tbs Dahi bara chaat /chat masala

1/2 juice of lime

1tbs garlic paste

1 tsp salt, 2 tbs olive oil

1 tbs chilli powder (for garnish)

Method:

Grill the eggplant, take out the inside mashed it, discard the skin.

mix all the ingredients together.

Round not of restaurant: The Barber, hands of change of Mrs Matisse
News De Taco

Raita Aubergine

It is really hot the weather this week, so I made cold dishes, egg plant raita , usually you have to fried the eggplant, because the weather is hot , I don't want to stay long at the kitchen, I just grill the eggplant and take out the skin. It is nice to eat this with roti paratha.

Ingredients:

6 eggplants grill and take out the skin

3 cup of plain yogurt

3 tbs Dahi bara chaat or chat masala

1 tbs garlic powder

chili powder for garnish

mint leaves for garnish

Directions:

-Grill the eggplant, take out the skin, leave it cool

-add yogurt, dahi bara chaat/chat masala, garlic powder to grill eggplant that already cool,mix it

-garnish with chili powder and fresh mint

-put in the refrigerator until cool.

The hot knives crossed in daily dish
The saltworks, California proposes the prohibition of truck of taco