Cast iron biscuits of chocolate moments

It of completely delicious biscuits, for chocoholic, I like this
receipt of cookies.The at the origin of time of the o' lake
butter.Preparation of ground: time 45 minBaking: 10 minutes (I made 19
minutes for 165 C)Yield: 4 butters dozen of cup of the Ingredients:1
biscuits, softened (I employed margarine)2/3 sugar1 the soup spoons
cocoa2/3 sugar2 out of powder by general-purpose not sweetened cup of
cup of the cup flour1/3 cornstarch1/4 of cups of the red spoon with
instant coffee by cup vanilla11/2 and/or the green sugar of decorator
or the powder sugar, if butter of desired.Method:Combine, sugar and
vanilla in the large basin. Beat at the mean velocity, basin of
scratch often, until crémeux. Bring back speed to bottom; add the
flour, the starch of corn and the cocoa. Beat until mixed.Cover good;
refrigerate to the company (1 furnace of hour).Heat with 350°F (I make
cook with the furnace with 165 C). Form the round spoonfuls with
coffee of paste in the balls of an inch. Place 2 inches of distant on
ungreased the biscuit sheets.Bake for 10to 13 minutes ()or 19 minimum
until edges are placed. Leave stand 1 minute; remove biscuit
sheets.Meanwhile, sugar and sugars of powder decorator by trust, if
desired, in the small basin. Roll hot biscuits in the mixture of sugar
and still when cooled..TIP: Roll biscuits in the mixture of the powder
sugar and cocoa instead of the caster sugars of sugar and decorator.

Dry grape biscuits of cornstarch

I found this receipt of the lazy blog of chief, I thought that I will
give him a defect of the sound reproduction of test, it is a nice
receipt. The biscuits is so rubbery because of the dry grapes, and the
pineapple, the cornstarch returns crunching it. I also put dry
pineapple in him. The butter of Ingredients:170 G, general-purpose
salt white of spoon with coffee of the treatment the furnace powder1/4
of spoon with coffee of softened135 G sugar1 egg190 G flour60 G
cornmeal1, grated the bark of 1 raisinsWhat of the spoon with coffee 1
1/2 teaspoon)70 G of the orange(about 1 with do:In a large basin,
butters of mixture and sugar to egg and with the beat well.In of
creamy.Add another basin, stir up together the flour, the meals, the
baking powder and salt; add gradually to the mixture of butter. Add
the orange bark and mix completely. Stir up in the dry grapes. Work
the paste in the ball, narrowly wrap it in the plastic envelope, and
cool to the company, approximately 1 hour. Bail out out of 1 soup
spoon of paste and bearing in a ball between your palms. Place 1 inch
of distant on the slightly lubricated biscuit sheet, then flatten it
slightly. Make cook with the furnace in 350 degrees F (175 degrees of
furnace of C) during 15-19 minutes or to the edges are golden.Store in
container.Notes:1 hermetic. You can bring back sugar approximately to
110g if you do not want that it is too soft. The original was
150grams.2. Time necessary for the treatment the furnace depends the
thickness and on the size of your biscuit. Mine was rather large and
thick, thus that took a little longer. Adjust consequently.