Bluder

Bluder, is a very soft cotton bread, perhaps almost like the brioche.
There are two the kind of Bluder, the kind of bread of Bluder, the
other almost like the very soft cake muslin, the ingredient principal
inside here employs much egg yolk, the egg yolk 17 OMG, with much....,
and of yeast, well as a somebody has the high cholesterol which you
can forget to eat this. I made only 1/3 of the receipt of the bread of
Bluder, and the bread cake of Bluder. I prefer the bread cake of
Bluder because is softer than the bread of Bluder. I found it of the
fantastic receipts of Blog d' Ine. I will announce the receipts
tomorrow.

Soft Manis of Martabak/Martabak

I did this at the day, I usually bought this with the suppliers food
on the street, it is thus receipts of delicious.This by Vita, it is
sure for the subsistence, because taste of martabak so good, very
soft, inside cheese, chocolate, dissolve, with nuts, sesame, paste of
butter of taste, flour of cake of gr. of yummmingredients:A:125, 25
yeastB of tsp of the tsp salt175 ml water1/2 of the treatment the
furnace powder1/4 of tsp of the gr. granulated/castor1/4: egg of
mixture 2 with 1/8 bicarbonate of soda of tsp, 25 the gr.
sugarMethod:1.mix A with yeast of mixer2.add, mix3.lgouttière it
during 2 hours when the cover with kithen the double of rise in untill
of towel it 2 hours of size4.after add the ingredients B, stir up
until with mix5.put all the cast iron iron ingredients, make cook with
the furnace on the top of the untill of furnace buble left, and dry on
the cheeserice chedar of top.Filling:grated chocolatenutsbaked the
sesame seedsbutter to draw aside at the interior of the paste and the
condensed milk of topsweet
more radical things...
The tacos puts Jorge coming at the westside