Biscuit of chienchien of Horlick

I did this with the day, very easy to make, any additional sugar, no
additional egg, but the taste is yumm. They do not sell the cruch koko
inside here, instead of that I employed regular rolled oats. I found
the receipt of the higher butter of milk powder180g of the corn
flour25g of here.200g flour25g (pieces of chocolate gold of large can
of churn recommended)80g horlicks100g certain minis package of
chocolate chipsa of Koko Krunch preheat the furnace with 140°C.Line a
sheet of treatment the furnace with paper and the aside.Sift unit of
treatment the furnace together the higher flour, cornstarch and dried
milk in an average basin. Place aside.Cream together butter and
Horlicks in a large basin of mixture during approximately 3 minutes at
at fallback speed. Pay attention not to over-beat.Add in the filtered
dry ingredients and beat it so that approximately 1 minute works the
paste of dough.Divide in great pieces of chocolate of 11-12g each.Add
3-4 in the paste and the bearing divided in balls. Place them in a way
ordered on the treatment at the furnace sheet.Use that the mini
chocolate notches like noses of ` ' and add 2 Koko Krunch for the `
ears' Bake during approximately 25 minutes or to biscuit is the brown
one of gold foil of treatment the furnace of colour.Remove of
oven.Transfer to a grid to be cooled before stored in a hermetic
container.Yield: 25 biscuits

Dry grape whole corn bread

I made with dry grapes the whole corn bread, the original receipt is
without dry grapes. I found the receipt from here. The result is the
good, but next time when I must put a cover before waterproofing the
bread, if I put after, the bread will deflate slightly, because the
cover will touch the increasing paste. Well, the nearest time I want
to try to employ reducing instead of oil, to make it softer. Whole
bread promoter of gram of milk powder2 of gram of the gram sugar20 of
the gram salt20 of the gram yeast20 of corn 15 of gram of the bread
flour100 of the gram Ingredients:900 (I not the gram it)40 used making
cook the ice waterMethod:-could of oil620 ml the flour with bread in
basin-in the basin separated to soak with whole corn half water-to add
it whole corn of steeping in the flour to bread, sweetens, yeast,
mixture of dried milk it during 2 minutes, to add the remainder of the
water of ice, to mix it during 10 minutes, to add oil and to mix it
for 5 minutes-leave the paste during 10 minutes rising-for 200gr each
one of the paste, round him, half of cover of the leave of mould it
for 1 a.m. or more 220C during 25 minutes with cover on the top.