Delicious in the banana rolls of belly

Spout out the original title of the receipt is delicious in the banana
rolls of belly, the forecast, yup is really yumm, I obtained the
source of receipt of the book of basic kitchen of rack, city of the
unit of health of York, 1995. If you do not take the whole flour of
corn, you can whole cup used of the treatment the furnace soda3/4 of
tsp of the treatment the furnace powder1/4 of tsp of the corn flour2
1/2 of the general-purpose cup flour1/2 general-purpose of the cup
flour.Ingredients:1/2 rooled the bananas sugar2/3, furnace slightly
packed average blackberries white brown cup sugar1/2 of the cup
oats1/4 of the essenceMethod:1.Preheat of banana of tbs of the tbsp
margarine/butter melted1 of the cup milk3 of the cup raisins1 egg1/2
of 1/2 with the flour any use of 180 C2.Put, with the whole flour of
corn, the baking powder and bicarbonate of soda in a large basin. Stir
up in the oats, sweetens and the fixed bananas of the brown sugar
aside.3.Mash in an average basin add egg, milk and the melted
margarine, banana nixture of the mixture to well.4.stir in the dry
ingredients. Stir up roll cups.Put grease 12 right of the surplus
mix.5.Lightly of the untill blended.Do not the large one that the
paste smoothes roll in the roll cups.6.Bake in tops of untill of
furnace are firm once slightly touched with your finger approximately
the roll of 20-25 minutes7.Remove of tin and cool.
Tacos Celaya
Food of these annoying young people ' ones

Pudding of fruit coctail

Well still I have approximately surplus, omg which I owe much of...
sour cream of surplus, yoghourt, biscuits, fruit can, which can I
makes, good thanks to Kedai Hamburg, it has a very nice receipt for
the use of the sour cream. I must change the title of the EC of the
receipts into pudding of preparation of fruit, because I not cake used
like the original receipts, I employed the biscuits guan of Khong of
cocoa breath for the base. More thing I have only the powder of cream
in my office employing so much in the place vanilla pudding as the
original receipt indicated The expect that I will still do it, perhaps
the nearest time with the cake for the base like original receipt.
Packages of the gr. sourcream2 of pudding mix2tbs sugar500/600 of
vanilla of box of Ingredient:500 ml milk1 of mixture of fruit coctail
of can agar-agar1 250 ml of apple juice syrup of the fruit coctail250
ml (I employed orange juice)Method:-mix vanilla pudding with sugar of
2 tbs, and the untill of boiled milk cook and the done.-take outside
of heat add the sour cream, mix it together-pour the mixture creams
sour with biscuit that you already put in glass of pirex, cooked with
the furnace during 15 minutes, take outside and leave him cool
the fruit coctail on the top of the mixture creams sour, pour the
mixture the top of the fruit coctail (how to make agar-agar: the syrup
of the fruit coctail, the orange juice cook with boiled the agar-agar
powder untill), cool it in the refrigerator until the unit.
I did not fall the face from the ground...
the kids are well

Agar-agar pudding

Ingredients:2 wrapped the rêveuse powder of whip (cup kraft)2 of the
cold water of ice (250 cc)2 wrapped the agar-agar powder (the caster
sugar200 DC waterraspberry, cutter (untill of the gr. 14 gr)125 of
soft mixture) the cold water of ice of mixture of 200 ccMethod:1. with
the rêveuse shape of peak of untill of whip, leave it fresh in water,
sugar, and the untill of agar-agar boiled by dissolved refrigerator2.,
leave it that the untill warm3. add the raspbery of mixture and
strawberry3. adds the cream of whip in agar-agar heat, mix it fresh it
in the whole of untill of refrigerator.
The King Taco #15
the fresh thing

Soft Manis of Martabak/Martabak

I did this at the day, I usually bought this with the suppliers food
on the street, it is thus receipts of delicious.This by Vita, it is
sure for the subsistence, because taste of martabak so good, very
soft, inside cheese, chocolate, dissolve, with nuts, sesame, paste of
butter of taste, flour of cake of gr. of yummmingredients:A:125, 25
yeastB of tsp of the tsp salt175 ml water1/2 of the treatment the
furnace powder1/4 of tsp of the gr. granulated/castor1/4: egg of
mixture 2 with 1/8 bicarbonate of soda of tsp, 25 the gr.
sugarMethod:1.mix A with yeast of mixer2.add, mix3.lgouttière it
during 2 hours when the cover with kithen the double of rise in untill
of towel it 2 hours of size4.after add the ingredients B, stir up
until with mix5.put all the cast iron iron ingredients, make cook with
the furnace on the top of the untill of furnace buble left, and dry on
the cheeserice chedar of top.Filling:grated chocolatenutsbaked the
sesame seedsbutter to draw aside at the interior of the paste and the
condensed milk of topsweet
more radical things...
The tacos puts Jorge coming at the westside

Meat Crepe De Martabak/

The source of the recipes I found it in here.

Pancake Ingedients:

250 gr high gluten flour ( Bread flour)

135 ml water, 50 ml vegetable oil

1 tsp salt

Pancake Methods:

Mix flour with water and oil together untill you can form a big ball, divide the ball to 5 small ball, soaked all the ball covered in oil for 30 minutes or 1 hour. Press the small ball till become very thin like paper ( transparent).

Filling ingredients:

500 gr ground beef

1 onion slice thinly

4 cloves of garlic slice thinly

3 tbs ghee

2 tbs Garam masala /" Gule " ( indonesian paste) paste

5 or 6 large eggs

20 chop spring onions/green onion

1 tsp salt

Method for filling:

Beat the egg with fork put the chop spring onions into it and a little bit of salt, put beaten egg a side. Fry the onion and garlic with ghee till fragrant, put the ground beef and garam masala or Gule paste, cook it untill done, leave it to cool. When it cool mix it with egg and chop spring onions. This is the filling ingredients for the Martabak.

How to assemble the martabak:

After you made the thinly pancake, put the transparent pancake on the medium heat oil ( about 20 tbs oil) ,then put filling close the pancake like enveloped, fried it untill yellow ,done.

You can eat it with Acar ( pickle)

How to make Acar/ pickle:

1 cucumber dice (1 cm x 1 cm)

2 carrot dice (1/2 cm x 1/2 cm)

4 small red onion dice

4 whole bird eyed chillies

Soaked all the ingredients marinated in vinegar, granulated sugar,and water for 1/ 2 days untill ready to use.

The taco of valley function: I eat finally the lengua
Superb Tacos Michoacan