Bread pudding of Oatmeals

Each one can make the French toast, this is its is kind of as French
toast but cooked with the furnace instead of fried.It is so nice for
the breakfast. I soaked during the night and on the left the bread it
in the refrigerator. With right employee your bread of surplus or
stale bread. The Ingredients:1 bread of the ventilated eggs bread5
beat the cups lightly4 dryed grapes of cup of vanilla essence1/2 of
cinnamon powder1tbs of tbs of the tsp salt1 of the maple syrup1/2 of
the tbs milk1 or the dry cranberriesFor sprinkles on top:1/2 the brown
place of the tbs butterMethod:Cut of will demarara sugar4 tbs sugar1
of tbs maple syrup2 of tbs of the cup oatmeal3 bread of 6cm X of 6cm,
put in Pyrex glass which sweeps already with butter, beat egg with the
mixture of fork it with milk, maple syrup, salt, powder of cinnamon,
vanilla. Add the mixture of milk to the bread, add the dryed grapes or
the dry cranberries, push sheets it overnight.In the morning, made
watering for the top, melt butter, add the brown sugar, maple sugar,
leave heat add the meals, sprinkle it on the top of the bread, and
sprinkle it with sugar of Demarara, cooked with the furnace during
approximately 40 minutes or brown of gold, 180 C
Ragging on the chronicle of SF for a change
We have one gaining of night of reggae!

Chocolate balls

I have some cakes of surplus in the freezer, well which I obtain
tedious eating the cake, thus I made the cake of
this.Ingredients:leftover (powder of powderhorlick of it)cocoa of
crumb (the optional)sweet condensed the milkinstant rice of
essencechocolate of coffeenutsraisinrum for sprinkle on the
topMethod:Mix all the ingredients together, form them like the small
ball 1 1/2 centimetre, sprinkle the rice chocolate on the top or,
powder of cocoa on the top, freeze it until the unit.
Jitlada in the news; good day at that time
Redux de Jitlada: a southernmost Thai taste larger