Sweet potato Klepon

This taste of marvellous and soft sweet potato klepon, sugar in the
average cast iron in your mouth, I found the receipt of the pieces
here.Ingredients:(20 of the soft viscous water of tbsp of rice cooked
with the vapor by each)150g flour6 of 20g potato150g or the corn of
the tsp more1 oilchopped of the pieces of vapor coconutMethod:1
melakafreshly grated gula) the sweet potato until soft.2) in a basin,
crushes sweet potato, is added in the viscous rice flour, water and
oil.3) mixes until a paste smoothes is formed. You can add more water
if the thedough is) melaka of gula blow of axe dry.4 in the face
pieces.5 of bite) divide the paste into 20g each one and in the gula
melaka.6) put the balls wrapped in a large pot to boil water.7 wraps
it) fish them outside when the ball floats.8) throw them in the air
above with a dish filled with coconut grated and allaround of coat the
balls.9) eat them and appreciate the glare of the molten melakaNotes
of gula: you can add the pandanpaste to make him more water of
consequently fragrant.Adjust because some sweet potatos are drier
while othershave a higher level of moisture.

Soft Manis of Martabak/Martabak

I did this at the day, I usually bought this with the suppliers food
on the street, it is thus receipts of delicious.This by Vita, it is
sure for the subsistence, because taste of martabak so good, very
soft, inside cheese, chocolate, dissolve, with nuts, sesame, paste of
butter of taste, flour of cake of gr. of yummmingredients:A:125, 25
yeastB of tsp of the tsp salt175 ml water1/2 of the treatment the
furnace powder1/4 of tsp of the gr. granulated/castor1/4: egg of
mixture 2 with 1/8 bicarbonate of soda of tsp, 25 the gr.
sugarMethod:1.mix A with yeast of mixer2.add, mix3.lgouttière it
during 2 hours when the cover with kithen the double of rise in untill
of towel it 2 hours of size4.after add the ingredients B, stir up
until with mix5.put all the cast iron iron ingredients, make cook with
the furnace on the top of the untill of furnace buble left, and dry on
the cheeserice chedar of top.Filling:grated chocolatenutsbaked the
sesame seedsbutter to draw aside at the interior of the paste and the
condensed milk of topsweet
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The tacos puts Jorge coming at the westside