Made Tofu, vapor to cook with the furnace and mushroom

I went to the blog of Isha, I take some tofu and mushroom in the
refrigerator, and I do not have any idea what I will do with him,
thanks to Isha, I am inspired by his vapor tofu, thus I do one today,
I cooked with the vapor and made the tofu of mixture and mushroom,
thank you still Isha. I made agree adjustment what I have in my
office. The green bird chillies5 expenses of the salam leaves4 of the
box mushroom1 egg1 lemongrass2 of Ingredient:1 Tofu1 observes
chillies4 the garlic of the candle nuts5 shallots3, 3 onions1 the
green tsp sugarMethod:Mashed of the saffron of the Indies powder1 of
the tbs salt1tsp the tofu, mixes it with egg, shallots parcelling out,
garlic, nuts of candle to stringer, mixes it with the crushed tofu,
mushroom of section, cuts in sections green peppers, mixes it with
others, adds the powder of saffron of the Indies, the section
onions.salt green, the sheets of sugar.salam, Wrap Of crushing of
lemon grass in the banana sheet, vapor during approximately 30 minutes
grill with the always covered sheet.

Bacang

I made bacang again yesterday, thanks to my aunt I can do it now, it isn't perfect yet like her though.

Some of the reader from my blog asked me about the video of it, since I am having problem to download , you all can check this side, the video of making bacang from here very good and clear,

I put whole bird eyed chillies ( cabe rawit ) inside each bacang.

Ingredients:

1 kg glutinous rice ( soak in water for 2 hours)

2 1/2 pounds ground meat

6 dry shitake mushroom

10 shallots

6 clove of garlics

10 spring onions
10 spoon sweet black soya sauce

2 spoon light soya sauce

pepper, salt and sugar

bird eyes chili ( whole)

Method:

1.add the oil into the wok, put 3 cloves of garlic, cook until fragrant, add the soak glutinous rice after you drain the water, add light soya sauce, salt, stir until mix, but still raw, take out from the wok

2. add the oil stir shallot, garlic, meat, ground meat, sweet soya sauce, light soya sauce,pepper, salt, sugar, spring onions until caramelized and done ( this for the filling inside it)

the fresh thing
more radical things...