Wednesday, August 1, 2007

_ Raita Aubergine


It is really hot the weather this week, so I made cold dishes, egg plant raita , usually you have to fried the eggplant, because the weather is hot , I don't want to stay long at the kitchen, I just grill the eggplant and take out the skin. It is nice to eat this with roti paratha.




Ingredients:


6 eggplants grill and take out the skin


3 cup of plain yogurt


3 tbs Dahi bara chaat or chat masala


1 tbs garlic powder


chili powder for garnish


mint leaves for garnish




Directions:


-Grill the eggplant, take out the skin, leave it cool


-add yogurt, dahi bara chaat/chat masala, garlic powder to grill eggplant that already cool,mix it


-garnish with chili powder and fresh mint


-put in the refrigerator until cool.


Raita Aubergine


It is really hot the weather this week, so I made cold dishes, egg plant raita , usually you have to fried the eggplant, because the weather is hot , I don't want to stay long at the kitchen, I just grill the eggplant and take out the skin. It is nice to eat this with roti paratha.




Ingredients:


6 eggplants grill and take out the skin


3 cup of plain yogurt


3 tbs Dahi bara chaat or chat masala


1 tbs garlic powder


chili powder for garnish


mint leaves for garnish




Directions:


-Grill the eggplant, take out the skin, leave it cool


-add yogurt, dahi bara chaat/chat masala, garlic powder to grill eggplant that already cool,mix it


-garnish with chili powder and fresh mint


-put in the refrigerator until cool.



The hot knives crossed in daily dish
The saltworks, California proposes the prohibition of truck of taco

Saturday, July 28, 2007

Orange cake (no mixer)




Well, I found this recipes for cake without mixer by Ita kustina, I gave it a try, refreshing with orange, almond in it, next time I have to add more maizena / corn starch instead of 30 gr, I have to added 50 gr, because if not , it will be to runny the filling. I added a little milk to the filling, maybe next time I will do it without the milk, only orange juice.

This cake is so easy to make , you don't have to use a mixer. I only made 1/2 of the recipes.


Ingredients I :


1 cup ground almond

2 cup all purpose flour

1 tea spoon double acting baking powder


Method :

put all ingredients I in the bowl.


Ingredients II :


2 cup of sugar

375 gr butter or margarine

1 cup orange juice


Method:

Cook all the ingredients II with low heat until the butter and sugar melt. Careful don't burn it. Leave it to cool.


Ingredients III:

12 egg yolks

3 eggs white


Method:

Mix the egg with fork just until mix, leave it a side.


Method for all:

1. put all ingredients II into ingredients I, slowly , until mix

2.put the egg that all ready mix with fork into step no 1 (above)

3.Divided into 3 cake mold ( round 24 cm)

4.baked 180 C for around 30 minutes.


Orange filling:

300 cc orange juice

50 gr maizena

50 gr sugar

1 tablespoon butter


Method:

Cook all in the low heat until thick.

put the sauce in between the cake .

*I added 1 cup orange juice with rum essence , in the cake so every layer of the cakes is moist and you can taste the oranges flavor.

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