Kueh of layer of Tapioka (pepe of kue)

I made this kueh tapioca of layer (pepe of kue), the receipt at the
origin from here, the owner of the receipt after left last year,
blessed for his kindness sharing this only half made by recipe.I nice
of the receipt and I twisted the receipt of the bitIngredients: A.130
gasoline pandan of sheet of the gr. leafB.50 of kafir leaf2 lemon
grass5 of coconut milk1 of the gr. sugar200 DC of tapioca starch50 DC
of coconut milkC.75 of gr. of tapioca starch50 of gr. of rice flour1/2
of the tsp salt150 DC of coconut milk1 of green pandan of tbs * sweep
vegetable oil in the pan of treatment the furnace, heat the empty pan
of treatment the furnace in the vapor. Method:-Mix A, cook plow
boil.-Mix B, until smooth.-Mix A with B until smooth.-Add C with
mixture A+B, slowly, until smooth paste of smooth.-Divide in 3 parts,
color of elasticity to each part, green, red, and the white, cook each
layer for minute 5-6, the last vapor of layer approximately 20
minutes.

Groundnut biscuits

I made this groundnut biscuit, yumm, found the receipt of the blog of
Florence, thanks Florence for dividing the tsp on the ground salt100g
- few coarsely crossed the groundnut 150g (or yellow for glazing
sugar1/4 treatment the furnace powder100g tsp the groundnut powder200g
flour1/2 groundnut oil recipe.Ingredients:200g more)100g or egg oilEgg
wash:1 more/corn slightly beaten with 1 tsp waterMethod:1. Put the
groundnuts 200g in a wok and dryness make fry the low heat finished
until crunchy.Remove the thin membrane and put in a mixer and mix
until powderform.2. Mix the flour, baking powder, the ground groundnut
powder, andsalt of sugar freezes in a large basin of mixture until
good compound. Jet in the air in the little and the well.3 mixture of
choppedpeanut. Add out of groundnut oil 100g or more and mixes until a
paste piable is formed.4. Form as you wish. For me, I use a bottle
cap.5 distilled water of Watson. Apply the egg wash.6. Make cook with
the furnace on a plate striped with 165C during 20 minutes or until
gold brown.Notes:1. Do not add in all oil in one go. If the paste is
too dry, you canadd more oil. If the paste is too wet, you can add
more flour.2. For the formation, you can do it in the round model of
balls but the don' tlike of I it, thus I used a capsule in the place.
Put a piece of happy capsule of overthe of envelope and insert enough
paste - about 9g for this Watson' scap. Raise to the top the happy
envelope and release biscuit formed on thebaking tray.3. Employ the
corn oil if you are a "waist-watcher".4. Employ sugar freezes instead
of the sugar of caster to obtain a finer texturized biscuit.

Baked Donut

The original need for receipt fried with oil, trying to be in good
health, at least a little, it, it,:P it is thus hard so that I eat
healthy, thus I made this toric thrust, yumm, always gently. Here the
bond of the original receipt. Instantaneous margarine of gr. of the
gr. egg440 ml water150 of the gr. vanilla100 of the treatment the
furnace powder1 of gr. of the gr. yeast15 salt15 of the gr. flour120
of gr. of the bread flour300 of the gr. Ingredients:700 of the caster
sugar40 of gr. of general-purpose gr. of milk powder15 (I employed
ghee)Method:I used my bread machine to carry out work:)Mix all the
ingredients in the bread machine, leave the paste went am made, make
it cook with the furnace during 15 18 minutes at 180 C.